Ghirardelli
Ghirardelli 60% Cacao Premium Baking Chocolate Chips - Milk Chocolate And Caramel Flavor, 10 Ounce, 12/Case
- 10 ounce
- Baking Chips
Ghirardelli 60% Cacao Premium Baking Chocolate Chips deliver a deep, bittersweet dark roast flavor with a smooth, melt-in-your-mouth texture. Made with sustainably sourced cocoa beans, cocoa butter, and real vanilla, each 10 oz bag is free of trans fat and cholesterol. Sold 12 bags per case for home bakers and food service alike.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 747599612749 | |
|---|---|---|
| GTIN | 10747599612746 | |
| SKU | 543871 | |
| Category | Baking Chips |
Product Highlights
- 60% cacao bittersweet chocolate with smooth texture and deep flavor
- 10 oz bag, 12 bags per case
- Made with cocoa butter, unsweetened chocolate, and real vanilla
- 0 g trans fat, 0 mg cholesterol, 80 calories per serving
- Kosher; sustainably sourced cocoa beans
- Contains soy; may contain milk
Ghirardelli 60% Cacao Premium Baking Chocolate Chips bring a deep, intense dark roast flavor with smooth, melt-in-your-mouth texture. High quality cocoa beans are roasted to perfection and blended with cocoa butter, unsweetened chocolate, real vanilla, and just the right amount of sugar. The result is a luxurious bittersweet chocolate chip with no trans fat and no cholesterol, made from sustainably sourced cocoa beans and certified kosher.
Uses
- Chocolate Chip Cookies: Fold into your favorite cookie dough for rich, chunky results.
- Brownies and Bars: Drop in for pockets of molten bittersweet chocolate.
- Cakes and Muffins: Bake into batters for a deep chocolate presence in every bite.
Good Fit For
- Home bakers stocking up on a reliable, premium baking chocolate
- Cafes and bakeries that need consistent bittersweet chocolate in bulk
- Food service operations looking for kosher-friendly baking ingredients
Preparation & Use
- Use straight from the bag; no tempering required for cookies, brownies, and cakes
- Seal the bag tightly after opening and store in a cool, dry place to preserve flavor and texture
- For melting, use low heat and stir gently to avoid scorching the cocoa butter
