Ghirardelli
Ghirardelli Semi-Sweet Chocolate Baking Chip, 12 Oz Bag, 12/Case
- Bakery
Semi-sweet chocolate chips with classic chocolate flavor and hints of vanilla extract, made with quality cocoa butter and unsweetened chocolate. Kosher certified with a 730-day shelf life. Sold in 12 oz bags, 12 per case.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 747599631160 | |
|---|---|---|
| GTIN | 10747599640152 | |
| SKU | 484756 | |
| Category | Bakery |
Product Highlights
- Semi-sweet chocolate chips in 12 oz bags, 12 per case
- Classic chocolate flavor with hints of vanilla extract
- Made with highest-quality cocoa butter, unsweetened chocolate, and sugar
- Kosher certified
- 730 days shelf life
- Country of origin: United States
Semi-sweet baking chocolate chips with a sweet classic chocolate flavor and hints of vanilla extract. Ghirardelli blends highest-quality cocoa butter, unsweetened chocolate, and sugar in the right balance for a rich, familiar chocolate taste that holds its shape during baking. A go-to baking staple for anyone who wants dependable chocolate flavor in every batch.
Uses
- Chocolate Chip Cookies: Fold into cookie dough for the classic bake with a familiar sweet chocolate bite.
- Brownies: Drop into brownie batter for pockets of melted semi-sweet chocolate.
- Pancakes and Waffles: Stir chips into batter before cooking for a morning treat with chocolate throughout.
- Any Baked Recipe: Add wherever you want a hit of classic chocolate flavor without overwhelming other ingredients.
Good Fit For
- Home bakers who rely on a trusted chocolate chip brand
- Home bakeries and small-scale bakers needing consistent flavor in bulk
- Breakfast and brunch service locations making chocolate pancakes or waffles
- Grocery and convenience stores stocking everyday baking essentials
Preparation & Use
- Store at room temperature; shelf life of 730 days from production
- Stir into batter or fold into dough before baking as directed by your recipe
- Chips are designed to hold shape during baking rather than melt completely flat
