Golden Dipt Dustless Breader, 50 Pounds

A fine, baked-and-ground coating designed for high-volume kitchens that want the flavor and functionality of a premium poultry breader without the cloud of flour dust. The neutral flavor profile and relatively low salt content let you build your own signature breading blends, while the ultra-fine granulation ensures a smooth, even coat every time.

Uses

• Fried Chicken: One-step application by moistening in water and tumbling, or a thicker coating by dipping in pre-dip batter before breading and frying until golden.
• Fish and Seafood: Neutral base pairs well with any seasoning or spice blend for a clean, crispy finish.
• Vegetables and Desserts: The mild profile works across the menu, from battered fries to sweet fried applications.

Product Highlights

• 50 Pounds per container
• Baked and ground to a very fine granulation for minimal dust
• Neutral flavor profile with relatively low salt content
• Designed for large volume operators and back-of-house customization
• One-step or two-step application depending on coating thickness desired

Good Fit For

• Commercial kitchens running high-volume fry lines
• Operations looking to create custom breading blends from a neutral base
• Fried chicken, seafood, and general fry programs

Preparation & Use

For a one-step application, moisten food in water and tumble in the breader. For a thicker coating, dip food first into prepared pre-dip batter G7001 made according to package directions, tumble in the breader, then fry until golden. Fry until golden and serve.