Golden Dipt Japanese Style Coarse Bread Crumbs, 25 Pound, 1 Per Case

Extra-coarse panko crumbs that deliver the signature crunch of Japanese-style fried foods. Made with the authentic panko process using crustless bread for a light color before frying. The slivered texture creates a visibly larger, golden finish every time you coat and fry.

Uses

• Tempura and Karaage: Coat vegetables, seafood, or chicken for authentic Japanese-style frying with maximum crunch.
• Crab Rangoon and Fried Rolls: Roll in crumbs before frying for a crisp outer layer that holds shape.
• Fish and Veggie Fritters: Press onto batters for a thick, flaky crust that stays crunchy.

Product Highlights

• Extra-coarse slivered panko texture for maximum crunch
• Authentic panko process using crustless bread
• Light color before frying, fries to medium gold
• 25 pound container, 1 per case
• Extra-coarse size makes coated foods appear larger

Good Fit For

• Restaurants and food service kitchens running high volume of fried appetizers and entrees
• Asian, Japanese, and fusion restaurant lines that serve tempura, karaage, or crispy rolls
• Catering operations and banquet kitchens needing consistent breading at scale

Preparation & Use

• Use as the final coating layer after dipping in egg wash for a thick, flaky crust
• Fry in oil at standard frying temperatures until medium gold for best texture
• Store in a cool, dry place and keep the container tightly sealed to maintain crispness