Golden Dipt
Golden Dipt Panko Japanese Style Fine Bread Crumbs, 25 Pound
- 25 pound
- Breadcrumbs & Seasoned Coatings
Golden Dipt Fine Panko Bread Crumbs provide a delicate, Japanese-style crunch ideal for coating smaller cuts like calamari and shrimp. This 25 lb bulk bag is formulated for commercial kitchens to deliver consistent, golden results and improved batter hold time.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 763089510029 | |
|---|---|---|
| GTIN | 00763089510029 | |
| SKU | 366435 | |
| Category | Breadcrumbs & Seasoned Coatings |
Product Highlights
- Japanese-style fine panko crumbs for a delicate, light crunch
- 25 lb bulk bag designed for commercial kitchens and foodservice
- Shelf-stable under dry, cool conditions for reliable storage
- Provides a clean, uniform appearance on fried foods
- Improves batter hold time when mixed with flour-based dips
Upgrade your breading routine with Golden Dipt Fine Panko Bread Crumbs, a premium Japanese-style coating engineered for crispy, golden results. This fine granulated panko offers a delicate crunch that is distinct from the coarse texture of traditional breadcrumbs, making it the ideal choice for smaller cuts like calamari, shrimp, or bite-sized appetizers. Mix these crumbs into flour-based breading to enhance texture and improve hold time, delivering a crisp finish with a clean, uniform appearance for professional-quality fried dishes.
Uses
- Light, Crispy Coatings: Perfect for creating delicate, golden breading on seafood and small appetizers without overwhelming the natural flavor of the food.
- Enhanced Breading Mixes: Blend directly into flour-based batter systems to improve texture, increase crunch, and extend hold time during frying.
- Commercial Breading Operations: Designed for high-volume kitchens where consistent, uniform coating and efficient breading processes are required.
Good Fit For
- Restaurants and commercial kitchens seeking professional-grade breading results
- Chefs and caterers preparing high volumes of seafood or bite-sized appetizers
- Foodservice operations requiring bulk ingredients for efficient, consistent preparation
Preparation & Use
- Breading Process: Follow a standard three-step method: dust food with a dry pre-dip batter mix, dip into prepared liquid batter, and coat with panko crumbs using gentle pressure.
- Holding Instructions: Prepared items can be held under refrigeration for 8 to 12 hours before frying.
- Storage: Keep the bulk bag in a cool, dry location away from high humidity to maintain shelf life and texture quality.
