Heartland Gluten Free Spaghetti Pasta, 12 Ounces, 20 Per Case

The Heartland Gluten Free Spaghetti Pasta offers a wheat-free alternative that closely matches the flavor, color, and texture of traditional spaghetti. Crafted from a blend of corn and rice, this pasta provides a familiar eating experience for those avoiding gluten. It is certified kosher by the OU, ensuring it meets strict dietary standards. Each individual pack contains 12 ounces of ready-to-cook pasta, ideal for quick meal preparation.

Uses

• Daily Meal Preparation: Suitable for everyday dinners where a traditional pasta texture is desired without gluten ingredients.
• Commercial Food Service: Designed as a bulk solution for restaurants, cafeterias, and food trucks requiring consistent, high-volume ingredients.
• Dietary Management: Provides a safe carbohydrate option for individuals following a gluten-free lifestyle while maintaining kosher dietary practices.

Product Highlights

• Gluten-free formula made with a corn and rice blend
• Replicates the flavor, color, and texture of traditional wheat pasta
• OU Kosher certified for dietary compliance
• Convenient 12 oz. (340.19 g) ready-to-cook packs
• Case quantity of 20 packs for bulk efficiency

Good Fit For

• Restaurants and cafes seeking bulk gluten-free pasta options
• Cafeterias and institutional food service providers
• Food trucks requiring reliable, pre-portioned ingredients
• Households stocking up on certified kosher, gluten-free staples