Henry and Henry
Henry And Henry Chocolate Swiss Fudge Icing, 35 Pounds
- 35 pounds
- Fillings & Bases
Henry & Henry Chocolate Swiss Fudge Icing offers a rich, creamy texture perfect for professional baking applications. This ready-to-use frosting requires no mixing or heating, providing a smooth, spreadable consistency for cakes and cupcakes. Packaged in a 35 lb pail, it is OU Kosher Certified and ideal for commercial kitchens seeking time-saving convenience.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 684766002203 | |
|---|---|---|
| GTIN | 00684766002203 | |
| SKU | 648872 | |
| Category | Fillings & Bases |
Product Highlights
- Rich Flavor Profile: Delivers a deep, chocolatey Swiss fudge taste with a smooth, creamy texture.
- Ready-to-Use: No mixing or heating required; opens and spreads immediately.
- Bulk Packaging: Comes in a convenient 35 lb pail (15.88 kg total weight) for commercial use.
- Certified Quality: OU Kosher Certified for dietary compliance.
Henry & Henry Chocolate Swiss Fudge Icing delivers a rich, creamy texture that brings professional-quality chocolate flavor to any baked good. This ready-to-use frosting requires no mixing or heating, offering a smooth, spreadable consistency that saves valuable time and labor in busy kitchens. The deep chocolate profile provides a decadent finish for cakes, cupcakes, and brownies without sacrificing quality or convenience.
Uses
- Frosting and Topping: Apply directly to cakes, cupcakes, and brownies for a rich, chocolate Swiss fudge finish.
- Commercial Bakery Production: Ideal for high-volume bakeries and cake shops seeking consistent results and streamlined workflows.
- Professional Kitchen Efficiency: Eliminates the need for on-site mixing or heating, allowing staff to focus on assembly and decoration.
Good Fit For
- Commercial bakeries and cake shops requiring high-volume frosting solutions.
- Professional kitchens looking to reduce prep time and labor costs.
- Distributors stocking reliable, bulk bakery supplies for foodservice clients.
Preparation & Use
- Serving Suggestion: Open the pail and scoop directly onto baked goods. The icing is ready to spread or pipe immediately without additional preparation.
- Storage: Store in a cool, dry place to maintain consistency and quality.
