Henry And Henry Chocolate Waffle Cone Enrobing, 7.5 Pound, 3 Per Case

Henry & Henry Chocolate Waffle Cone Enrobing is a rich, creamy chocolate coating engineered for professional dessert applications. Designed specifically for dipping waffle cones, ice cream cones, and fresh fruit, this enrobing hardens quickly to create a satisfyingly crunchy shell. The formulation ensures a smooth application that sets rapidly, making it an ideal choice for high-volume kitchens seeking consistent, professional-quality results without compromising on flavor or texture.

Uses

• Cone Dipping: Coating waffle and ice cream cones to create a durable, crunchy chocolate exterior that protects the treat and enhances the eating experience.
• Fruit Enrobing: Dipping fresh fruit to create a hard-shell chocolate coating that adds a sweet, crisp layer to fruit platters or desserts.
• Dessert Finishing: Providing a quick-setting chocolate finish for various confections requiring a stable, crunchy outer layer.

Product Highlights

• Rich, creamy chocolate flavor designed for coating applications.
• Quick-hardening formula that forms a crunchy shell upon cooling.
• OU Kosher Dairy Certified for specific dietary requirements.
• Contains milk and soy ingredients.
• Large 7.5 pound (3.40 kg) cans for extended use.
• Packaged 3 cans per case.

Good Fit For

• Ice cream shops and parlors requiring high-volume cone dipping solutions.
• Restaurants and bakeries offering fresh fruit desserts or chocolate-covered treats.
• Commercial kitchens looking for a consistent, professional-grade enrobing product.

Preparation & Use

• Heat the enrobing according to manufacturer instructions to achieve the desired consistency for dipping.
• Ensure cones or fruit are dry and at room temperature for optimal coating adherence.
• Dip items into the warm chocolate and allow to cool quickly to set the hard shell.