House-Autry Mills Breader Flour Base Chicken, 25 Pounds, 1 Per Case

Elevate your fried chicken offerings with a coating that delivers a distinct, professional finish. This breading mix is formulated to adhere smoothly to moistened proteins, creating a crispy, golden exterior that adds a different look to classic poultry dishes. Designed for high-volume preparation, the 25-pound case provides the volume needed for busy kitchens and catering operations.

Uses

• Deep Frying Preparation: Coat moistened food with the breader and fry at 375°F until fully cooked for a consistent, crispy result.

Product Highlights

• Flavor profile enhances fried chicken with a distinct texture and appearance
• Large 25-pound case size for high-volume commercial use
• Simple application process requires only moistening the food before coating
• Optimized for frying at 375°F to ensure fully cooked, crispy results

Good Fit For

• Commercial kitchens seeking to standardize fried chicken presentation
• Catering services requiring large batches of breaded poultry
• Restaurants looking to diversify their fried food menu with a unique coating

Preparation & Use

• Ensure the food item is sufficiently moistened to allow the breading to adhere properly
• Apply the breader evenly to the surface of the food
• Heat oil to 375°F and fry the coated food until fully cooked and golden brown