Jack Rabbit Prewashed Black Beans, 50 Pounds, 1 Per Case

Jack Rabbit Prewashed Black Beans deliver an earthy, rich flavor that makes them an excellent addition to soups, stews, and a variety of other recipes. These black beans are prewashed for convenience and are cholesterol free. The product is Kosher certified and free from peanuts, tree nuts, eggs, milk, fish, molluscs, soy, and wheat. Each case contains one 50-pound bag with a shelf life of 365 days.

Uses

• Soups and Stews: Add deep, earthy flavor to hearty meals.
• General Cooking: Use in a wide range of recipes that call for black beans.

Product Highlights

• 50-pound case quantity (1 per case)
• Prewashed for convenience
• Kosher certified
• Cholesterol free
• Free from peanuts, tree nuts, eggs, milk, fish, molluscs, soy, and wheat
• 365-day shelf life
• Ingredients: Black Beans
• Country of Origin: United States

Good Fit For

• Food service operations requiring bulk dry beans
• Restaurants and cafeterias serving soups, stews, and bean-based dishes
• Food distributors stocking Kosher and allergen-conscious products

Preparation & Use

• Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups), add 8 cups of hot water. Bring to a rapid boil and boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain the soak water and rinse the beans.
• Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups), add 8 cups of cold water. Let stand overnight or for at least 6 to 8 hours. Drain the soak water and rinse the beans.
• Cooking Directions: Add 6 to 8 cups of hot water to the drained and rinsed beans. Simmer gently with the lid tilted until the desired tenderness is reached, which takes about 1-1/2 to 2 hours.