Knorr
Knorr Professional Soup du Jour Potato Chowder Soup Mix, 26.6 ounce, 4 per case
- 4 per case
- 26.6 ounce
- Soups & Stews
Knorr Professional Soup du Jour Potato Chowder Soup Mix offers a hearty, vegetarian-friendly chowder made with real potatoes, celery, onions, and carrots. Each case includes four 26.6-ounce pouches that yield approximately 17 servings per pack. This gluten-free mix requires no freezer space and cooks quickly in 30 minutes or less using just water.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 048001266889 | |
| GTIN | 10048001266886 | |
| SKU | 583746 | |
| Category | Soups & Stews |
Product Highlights
- Contains 4 packs of 26.6-ounce (754.10 g) soup mix per case.
- Vegetarian and gluten-free formulation with no added MSG or artificial flavors.
- Provides approximately 68 average servings per case.
- Requires no freezer space; simply add water, whisk, and heat in 30 minutes or less.
- Contains milk, soy, and sulphites.
Experience the rich, hearty flavor of a classic chowder with the Knorr Professional Soup du Jour Potato Chowder Soup Mix. This ready-to-cook vegetarian mix delivers a full-bodied soup experience using real ingredients including potatoes, celery, onions, and carrots. Designed for consistent quality, the formula ensures shape and texture integrity even during a four-hour hold time. The blend is free of added MSG and artificial flavors, offering a simple yet versatile foundation for quick kitchen-to-table service. Each 26.6-ounce pouch creates approximately 17 servings when prepared according to instructions, making it an efficient choice for high-volume environments.
Uses
- Quick Service Soups: Ideal for cafes, bistros, and soup bars that require rapid preparation without compromising on taste or texture.
- Main Dish Entrees: Serve as a satisfying standalone meal or pair with a fresh salad and crusty bread for a complete lunch option.
- Customizable Bases: Enhance the chowder with added toppings such as bacon, chives, or cheese to suit specific menu preferences.
Good Fit For
- Commercial kitchens seeking reliable, dry soup bases for daily service.
- Retail stores stocking professional-grade food products.
- Caterers requiring consistent flavor profiles for large groups.
Preparation & Use
- Kettle Cooker / Steam Table: Gradually whisk the contents of one package into 1 gallon (3.75 L) of water. Cover the container and set the unit to HIGH for 30 minutes.
- Stove Top: Gradually whisk the contents into 1 gallon (3.75 L) of water in a suitable container. Bring to a boil, then cover and simmer for 20 minutes, stirring occasionally.
- Convection Oven: Gradually whisk the contents into 1 gallon (3.75 L) of water in a suitable container. Cover and cook at 350°F (176°C) for 45 minutes.
Safety Note: The product must reach a minimum internal temperature of 180°F (82°C) measured with a thermometer for 2 minutes by all cooking methods. Stir before serving.
