Legout New England Clam Chowder Condensed Canned Soup, 51 Ounces – 12 Per Case

Legout New England Clam Chowder Condensed Canned Soup delivers creamy clam broth with clams and potatoes for a full-flavored Northeast-style chowder. This condensed canned soup offers convenient, labor-saving preparation for professional kitchens that need a shelf-stable soup option.

Uses

• Soup Entrée: Serve as a stand-alone New England clam chowder soup entrée.
• Meal Accompaniment: Pair with a salad or sandwich for a fuller menu offering.
• Professional Kitchen Prep: Stock as a condensed canned soup for restaurants and foodservice kitchens.

Product Highlights

• New England clam chowder condensed canned soup
• Made with clams and potatoes in a creamy clam broth
• Labor-saving canned soup with minor preparation
• Shelf stable for long term storage
• Ingredients include water, clams, potatoes, bleached wheat flour, soybean oil, salt, sugar, clam juice, modified corn starch, dehydrated onions, soybean lecithin, spices, and natural flavor
• 51 ounce cans, 12 cans per case

Good Fit For

• Restaurants
• Professional kitchens
• Foodservice soup programs
• Sandwich and salad menu service
• Bulk canned soup stocking

Preparation & Use

• Mix with milk or water, heat, and serve.
• Use as a stand-alone soup entrée or as an accompaniment to salads and sandwiches.
• Stock with shelf-stable canned soups and foodservice pantry staples.