McCormick

Mccormick Culinary Culinary, Lemon And Pepper Seasoning Salt, 28 Ounce, 6 Per Case

  • 6 per case
  • 28 ounce
  • Spices, Seasonings, & Flavorings

McCormick Culinary Lemon & Pepper Seasoning Salt is a zesty blend of lemon peel, pepper, and salt available in 28-ounce bottles. This no-MSG, kosher-certified seasoning is ideal for enhancing poultry, seafood, and vegetables. Each case contains 6 bottles, perfect for high-volume kitchen use.

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack6 per case
GTIN10052100010790
SKU502649
CategorySpices, Seasonings, & Flavorings

Product Highlights

  • Blend of lemon peel, pepper, and salt for a zesty, savory taste.
  • 28 oz. (793.79 g) per bottle.
  • 0 g trans fat and 0 mg cholesterol.
  • No added MSG.
  • Kosher certified.
  • Long shelf life of 540 days.

Enhance your culinary creations with McCormick Culinary Lemon & Pepper Seasoning Salt, a versatile blend of lemon peel, pepper, and salt designed for professional and home kitchens. This seasoning salt offers a bright, zesty flavor profile that elevates a wide variety of dishes without the need for added monosodium glutamate. Each 28-ounce bottle provides a substantial quantity of seasoning, ensuring consistent flavor in poultry, seafood, salads, and vegetables. With a shelf life of 540 days and kosher certification, this product is built for reliability and quality in any food preparation setting.

Uses

  • Protein Enhancement: Sprinkle over poultry dishes and seafood to add a savory, citrus-infused depth of flavor.
  • Vegetable Seasoning: Toss with fresh or cooked vegetables to bring out natural sweetness with a tangy kick.
  • Salad Dressing Base: Use as a foundational seasoning for salads to provide a balanced salt and pepper profile.

Good Fit For

  • Supermarkets and hypermarkets looking for bulk seasoning options.
  • Retail stores stocking culinary essentials.
  • Professional kitchens requiring consistent, high-volume seasoning supplies.

Preparation & Use

  • Application: Sprinkle directly onto food before or after cooking to taste.
  • Storage: Store in a cool, dry place to maintain freshness and potency.