Mission 4.5 White Corn Tortillas, 50 Per Package, 6 Packages Per Case
Mission 4.5 White Corn Tortillas offer a soft, authentic texture made from high-quality corn masa flour. This shelf-stable case includes 6 packages of 50 tortillas each, totaling 300 tortillas for versatile meal preparation. Certified Gluten Free and Kosher, these United States-made tortillas are ideal for grilling or table service.
Mission 4.5 White Corn Tortillas, 50 Per Package, 6 Packages Per Case
Experience the freshly baked taste of authentic Mexican cuisine with Mission 4.5 White Corn Tortillas. Crafted from the highest quality corn masa flour and water, these tortillas deliver a soft and delicious texture that captures the genuine flavor of Mexico. Made in the United States, they offer a reliable shelf-stable solution for daily meal preparation while maintaining the integrity of traditional ingredients.
Uses
- Everyday Table Service: Serve as a fresh accompaniment to beans, rice, and savory dishes.
- Quick Grilling: Heat individually on a hot plate or grill for a warm, pliable base for tacos and wraps.
- Meal Prep: Utilize the shelf-stable packaging for organized kitchen storage and convenient portioning.
Product Highlights
- Authentic white corn masa flour composition for traditional flavor.
- Soft, flexible texture ideal for folding and serving.
- Gluten Free and Kosher certified for diverse dietary needs.
- Shelf-stable packaging ensures a 75-day guarantee when stored in a cool, dry place.
- Case quantity of 6 packages, with 50 tortillas per package.
- United States origin for consistent quality.
Good Fit For
- Mexican restaurants and taco shops seeking authentic corn tortillas.
- Home cooks preparing traditional family meals.
- Food service operations requiring shelf-stable, high-volume baking supplies.
- Retailers stocking certified Gluten Free and Kosher bakery items.
Preparation & Use
- Storage: Keep tortillas in a cool, dry place for optimal shelf stability. If refrigerated, bring to room temperature eight hours before use to restore flexibility. Keep partially used bags sealed to prevent drying.
- Heating: For best results, use a hot plate or grill set to 350°F. Heat each tortilla for 7-10 seconds per side. Avoid microwaving or using a steam cabinet, as these methods may compromise texture and performance.
- Ingredients: Corn masa flour, water, and 2% or less of cellulose gum, guar gum, enzymes, propionic acid, benzoic acid, and phosphoric acid to maintain freshness.
