Mission Foods Pre-Cut Unfried 6 Cut White Chips, 30 Pounds

Deliver authentic, fresh-fried tortilla chips with the convenience of Mission Foods Pre-Cut Unfried 6-Cut White Corn Chips. Crafted from premium white corn, these unfried chips arrive pre-sliced into six perfect triangle pieces per tortilla, allowing commercial kitchens to fry fresh, crispy chips on demand. Each batch offers a consistent, crunchy texture and robust corn flavor that elevates any menu item from simple nachos to elaborate appetizers. The bulk 30-pound case ensures a steady supply for high-volume operations, making it an efficient choice for maintaining quality and consistency in house-made chip offerings.

Uses

• Fresh Fried Appetizers: Fry in-house to create hot, crispy tortilla chips for nachos, cheese dips, and party platters.
• Commercial Kitchen Prep: Utilize pre-cut triangles for consistent portioning and faster service in restaurants and food trucks.
• Catering and Concessions: Stock a reliable, high-volume ingredient for events requiring fresh, hot snack items.

Product Highlights

• Pre-Cut Convenience: Already sliced into six uniform triangles per tortilla, ready for immediate frying.
• Premium White Corn: Made from high-quality white corn for an authentic flavor profile and crisp finish.
• Bulk Commercial Size: Supplied in a 30-pound case to support high-demand foodservice operations.
• Unfried Format: Requires fresh frying to achieve optimal texture, ensuring the best possible quality for customers.

Good Fit For

• Restaurants: Ideal for Mexican, Tex-Mex, and casual dining establishments serving fresh nachos and appetizers.
• Food Trucks: Perfect for mobile kitchens needing a compact, high-yield ingredient for quick snack service.
• Catering Services: Essential for event caterers preparing large batches of hot, fresh chips.
• Concession Stands: Suitable for arenas, theaters, and sports venues looking to offer premium fried snacks.

Preparation & Use

• Frying Instructions: Heat oil to the recommended temperature for tortilla chips. Fry the pre-cut triangles in batches until golden brown and crispy. Drain on paper towels or a wire rack before serving.
• Storage: Keep the case sealed until ready for use. Store unused chips in a cool, dry place to maintain freshness and prevent moisture absorption before frying.