Monin Caramel Sauce, 64 Ounce, 4 Per Case

Elevate your coffee, desserts, and cocktails with Monin Caramel Sauce. Made from slowly heated granulated sugar, this restaurant-grade caramel sauce delivers a rich, buttery flavor and thick consistency perfect for both flavoring and presentation. Ideal for lattes, frappes, desserts, cheesecakes, and more, it is a versatile addition to any kitchen or café.

Uses

• Beverage Enhancement: Add depth to lattes, cappuccinos, iced coffees, and specialty teas with a pour-and-mix preparation.
• Dessert Topping: Drizzle over cheesecakes, ice cream, brownies, and pastries for a glossy, appetizing finish.
• Cocktail & Mocktail Ingredient: Mix into alcoholic or non-alcoholic drinks to introduce a complex, sweet caramel note.
• Baking & Plating: Use as a glaze or decorative element for plated desserts and baked goods in professional settings.

Product Highlights

• Rich Caramel Flavor: Deep, complex taste derived from slowly heated sugar.
• Ready-to-Use: Convenient pour-and-mix preparation requires no heating or mixing.
• Trans Fat Free: A health-conscious option for menu enhancement.
• Thick Consistency: Ideal for presentation and layering in drinks and desserts.
• Bulk Pack: 4 bottles of 64 oz (1.89 L) each, ideal for high-volume environments.
• Easy Dispensing: Compatible with pump systems (sold separately) for fast, mess-free service.

Good Fit For

• Coffee shops and cafés seeking premium flavor syrups and sauces.
• Restaurants and dessert counters looking for versatile plating sauces.
• Catering businesses requiring reliable, high-volume flavoring options.
• Bakeries needing consistent caramel flavor for pastries and cakes.

Preparation & Use

• Beverages: Pour directly into hot or cold drinks and stir to dissolve or suspend for layered effects.
• Plating: Apply directly from the bottle or use a squeeze bottle for precise decorative drizzles.
• Dispensing: Install a compatible pump (sold separately) on the 64 oz bottle for controlled, one-handed service.