Pz-44 Conditioner/Relaxer Dough, 50 Pound

The Pz-44 Conditioner/Relaxer Dough is a specialized additive designed to optimize the texture and handling of pizza dough. This conditioner ensures the dough remains soft and highly kneadable while retaining its essential flavor and quality. By reducing snapback, it prevents the dough from becoming bucky and significantly cuts back on relaxation time, allowing pizzas to be prepared and baked more quickly.

Uses

• Pizza Dough Optimization: Ideal for improving the workability of dough for pizzas and tortillas.
• Bakery Production: Reduces preparation time in high-volume commercial settings.

Product Highlights

• Keeps dough soft and easy to knead.
• Prevents dough from becoming bucky.
• Reduces snapback and relaxation time.
• Ideal for pizzas and tortillas.
• Available in a 50 lb. (22.67 kg) bulk pack.

Good Fit For

• Pizzerias seeking faster prep times.
• Bakeries requiring consistent dough texture.
• Retail stores stocking bulk baking ingredients.

Preparation & Use

• Usage: Incorporate into dough mixtures to improve texture and handling characteristics.
• Benefits: Helps maintain dough quality and flavor while streamlining the baking process.