Rao s Homemade Farfalle Pasta, 16 Ounces, 6 Per Case

Rao s Homemade Farfalle Pasta is made with durum semolina flour and water, using wheat from Italy and a slow, low drying process to support texture and al dente flavor. Bronze die cutting creates pasta grooves that help hold sauce, while the farfalle shape brings a classic pasta format to pantry and foodservice pasta stocking.

Uses

• Pasta Service: Use as farfalle pasta for compatible pasta dishes and prepared meal applications.
• Sauce Pairing: Pair with compatible sauces where bronze die cut pasta grooves can help hold sauce.
• Pantry Stocking: Stock with pasta, noodles, Italian ingredients, and dry pantry staples.

Product Highlights

• Farfalle pasta
• Made with durum semolina flour and water
• Made with wheat from Italy
• Bronze die cut to create pasta grooves that grab sauce
• Slow and low drying process supports texture and al dente flavor
• Light amber color
• 16 ounce packs, 6 packs per case

Good Fit For

• Pasta shelves
• Italian food sections
• Pantry stocking
• Foodservice kitchens
• Prepared meal programs
• Dry pasta replenishment

Preparation & Use

• Prepare as farfalle pasta according to package directions.
• Use with compatible pasta sauces and prepared meal applications.
• Stock with dry pasta, noodles, Italian pantry staples, and foodservice pasta supplies.