Rumford Corn Starch Non-Gmo, 3 Pound, 6 Per Case

Rumford Corn Starch is a reliable, gluten-free thickening agent made from non-GMO corn. This versatile powder delivers a smooth consistency to sauces, gravies, and soups without leaving a starchy aftertaste. Each 3-pound tub provides a substantial supply for high-volume kitchens, ensuring consistent results with every batch. The product is a good source of calcium and carries OU Kosher certification for dietary compliance.

Uses

• Thickening Sauces and Gravies: Use to achieve a glossy, professional finish on dinner sauces and meat gravies.
• Soup Preparation: Incorporate into broths and chowders to create a hearty, uniform texture.
• General Cooking: Apply as a neutral thickener for pie fillings and other baked goods requiring clarity.

Product Highlights

• Non-GMO corn starch made from certified non-genetically modified corn
• Gluten-free and OU Kosher certified
• Good source of calcium
• No starchy taste; ideal for clear, smooth textures
• Case contains 6 tubs, each weighing 3 pounds (1.36 kg)

Good Fit For

• Restaurants and diners requiring high-volume thickening solutions
• Supermarkets stocking bulk baking ingredients
• Commercial kitchens and catering operations

Preparation & Use

• Slurry Method: Mix the corn starch with a small amount of cold water before adding to hot liquids to prevent clumping.
• Direct Dusting: Sprinkle directly into simmering liquids while stirring continuously for immediate thickening.
• Proportions: Use approximately one tablespoon of corn starch for every cup of liquid to achieve a medium thickness.