Fleischmann s Dry Instant Vacuum Pack Yeast, 1 Pound, 20 Per Case

Bread baking: Use in yeast-leavened breads for reliable rise and consistent texture.
Pizza dough: Mix into pizza dough for fast, dependable fermentation in pizzerias.
Pastry making: Incorporate into rolls, buns, and other bakery goods for steady leavening.
Home baking: Keep on hand for everyday bread, rolls, and yeast-based recipes at home.

Who Would Benefit

• Commercial bakeries looking for consistent yeast activity with automated equipment
• Pizzerias and restaurants that need reliable, fast-acting instant yeast
• Home bakers who want a long shelf life and easy-to-use yeast
• Food service operations that value kosher, preservative-free ingredients

Product Highlights

• Hi-Active Instant Yeast with up to two years of shelf life
• Airtight vacuum packaging keeps moisture out and extends freshness
• Three simple mixing methods for maximum convenience
• Reduces variance and narrows proofing windows in automated equipment
• No refrigeration required prior to opening
• Kosher, all natural, no preservatives
• Made in Canada

Preparation & Use

• Blend thoroughly with flour before adding water for a direct mix approach
• Mix all ingredients except the yeast for one to two minutes, sprinkle yeast on top, then continue mixing
• Blend one part yeast with five parts lukewarm water, wait 10 minutes, then stir into the dough