Argo Pure Corn Starch, 16 Ounces – 12 Per Case

Argo Pure Corn Starch is a 100% pure corn starch that has been the trusted thickening agent for generations of American chefs. Naturally tasteless and colorless, it lets the true flavor of your food shine through without altering taste or appearance. Each 16 oz (453.59 g) package comes in a resealable container for convenient storage and a shelf life of 1080 days, making it a reliable pantry staple you can always count on.

Uses

• Thicken soups, sauces, gravies, and stews
• Set fruit pies and fruit fillings to a glossy, firm consistency
• Prepare smooth puddings and custards
• Baking — improve texture and tenderness in cakes, cookies, and pastries
• Coat proteins before frying for a light, crispy crust

Who Would Benefit

Home cooks who need a dependable thickener that won’t change the flavor of their dishes. Professional chefs and bakers looking for a consistent, gluten-free alternative to flour-based thickeners. Food-service operations stocking a Kosher-certified, MSG-free staple in bulk. Anyone with gluten sensitivities who still wants rich, thick sauces and pies.

Serving Ideas

• Stir into fruit pie fillings for a clean, glossy set that lets the fruit flavor dominate
• Whisk into pan drippings for a lump-free, silky gravy
• Mix into stir-fry sauces for that classic glossy restaurant-style coating
• Blend into homemade pudding or custard for a smooth, creamy finish

Recipes

Classic Fruit Pie Thickener

Ingredients:

• 4–5 cups fresh or frozen fruit (berries, peaches, apples, or cherries)
• 2 tbsp Argo Pure Corn Starch
• ½ cup granulated sugar
• 1 tbsp lemon juice
• Double-crust pie dough (top and bottom)

Steps:

1. Preheat oven to 375 °F.
2. In a large bowl, toss the fruit with corn starch, sugar, and lemon juice until evenly coated.
3. Line a 9-inch pie dish with the bottom crust and fill with the fruit mixture.
4. Cover with the top crust, crimp the edges, and cut a few steam vents.
5. Bake 45–55 minutes until the crust is golden and the filling bubbles through the vents.
6. Cool at least 2 hours before slicing so the corn starch sets the filling fully.

Typical Customer

Home bakers and cooks stocking a versatile, gluten-free thickener for everyday cooking and baking. Restaurants and commercial kitchens ordering by the case to keep a Kosher-certified, MSG-free staple on hand for sauces, pies, and puddings.