Salsa Del Sol Picante Sauce Packets, .5 Ounces – 200 Per Case

Salsa Del Sol Picante Sauce Packets deliver a bold, authentic flavor with the perfect amount of heat to satisfy any craving. These single serve 0.5 oz. packets are formulated with hearty chunks of tomato, onion, garlic, and spicy hot pepper to provide a zesty kick that keeps guests coming back. Designed for convenience and consistent flavor, each packet offers a reliable serving of salsa that pairs seamlessly with a wide variety of Hispanic and American cuisines.

Uses

• Tacos and Burritos: Add a spicy kick to your favorite Mexican-inspired dishes.
• Nachos and Chips: The perfect condiment for dipping or topping.
• Burgers and Sandwiches: Squeeze onto hamburgers for an extra layer of flavor.
• Condiment Bars: Ideal for self-serve stations where portion control and hygiene are priorities.

Product Highlights

• Single Serve Convenience: Packaged in individual 0.5 oz. packets for easy on-the-go use and controlled portions.
• Authentic Flavor Profile: Features flavorful chunks of tomato, onion, garlic, and jalapeno peppers.
• Kosher Certified: Meets kosher dietary standards.
• Large Case Quantity: Comes with 200 packets per case, ensuring ample stock for high-volume service.

Good Fit For

• Restaurants and Cafeterias: Streamline service with pre-portioned condiments.
• Food Trucks and Concessions: Easy to store and dispense in limited spaces.
• Commercial Kitchens: Maintain consistency and reduce waste in busy environments.
• Takeout and Delivery: Provide customers with a convenient, mess-free sauce option.

Preparation & Use

• Ingredients: Water, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Distilled White Vinegar, Salt, Dehydrated Onion, Dehydrated Jalapeno Peppers, Citric Acid, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (As Preservatives), Dehydrated Garlic.
• Serving Suggestion: Tear open a packet and squeeze directly onto food or into a small dish for dipping. No preparation or cooking required.