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  • B2B distribution for approved resellers \u00b7 $1,000 minimum \u00b7 Freight delivery or warehouse pickup \u2014 Apply for wholesale access B2B for approved resellers \u00b7 $1,000 min \u00b7 Apply now
  • B2B distribution for approved resellers \u00b7 $1,000 minimum \u00b7 Freight delivery or warehouse pickup \u2014 Apply for wholesale access B2B for approved resellers \u00b7 $1,000 min \u00b7 Apply now
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  • Baf Seasoned Vegetarian Refried Beans, 28.1 Ounce, 6 Per Case
  • Baf Santiago Vegetarian Refried Pinto Beans, 27.09 Ounce, 6 Per Case
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Baf Santiago Vegetarian With Refried Whole Beans, 26.25 Ounce, 6 Per Case

Santiago Vegetarian Refried Whole Beans, 26.25 Ounce Pouch, 6 Per Case

Santiago Smart Servings Vegetarian Refried Beans are made from whole pinto beans and come fully cooked, ready to heat and serve in minutes. Each case includes six 26.25 ounce pouches portioned for single-session use, with zero trans fat, zero cholesterol, low sodium, and no preservatives or artificial flavors. The gluten-free, shelf-stable formulation delivers authentic refried bean texture and flavor for tacos, burritos, casseroles, soups, and dips with a full year of pantry shelf life.

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Brand:Basic American FoodsUPC:011140103025GTIN:10011140103022SKU:492215Category:Prepared Food
  • Description

Santiago Vegetarian Refried Whole Beans, 26.25 Ounce Pouch, 6 Per Case

Made from whole pinto beans, these pre-prepared refried beans deliver authentic flavor and a smooth texture, perfect for tacos, burritos, casseroles, soups, and more.

Uses

Tacos and burritos: Spread directly onto tortillas or layer into taco shells as a ready-made base that holds shape and adds authentic pinto bean flavor.
Casseroles and enchiladas: Fold into baked dishes for consistent texture and even distribution through every serving.
Soups and stews: Stir into broth-based or creamy soups to add body, fiber, and savory depth without additional seasoning.
Dips and appetizers: Serve warm with tortilla chips or use as a layered dip component alongside guacamole, salsa, and sour cream.
Side dish: Plate alongside rice, grilled proteins, or roasted vegetables for a complete vegetarian-compatible side in under five minutes.

Who Would Benefit

  • Restaurant and foodservice operators needing a ready-to-serve refried bean with consistent quality and fast turnaround
  • Caterers and event planners seeking shelf-stable, portion-controlled sides for large-group service
  • Home cooks who buy in bulk and want a preservative-free, gluten-free pantry staple
  • Vegetarian and health-conscious households looking for low-sodium, zero-cholesterol bean options
  • Gluten-free menu planners who need certified gluten-free side and ingredient options

Product Highlights

  • Made from whole pinto beans for smooth, traditional refried bean texture
  • Fully cooked and ready to serve; no additional preparation required
  • 0g trans fat and 0mg cholesterol per serving
  • Low sodium formulation suitable for reduced-sodium diets
  • Source of dietary fiber
  • Gluten-free with no preservatives or artificial flavors
  • 365-day shelf life for flexible inventory management
  • Six 26.25 oz pouches per case for portioned, single-session use

Preparation & Use

These refried beans are fully cooked and can be served directly from the pouch after heating. For stovetop warming, empty the pouch into a saucepan and stir over medium heat until the desired temperature is reached, approximately five minutes. For microwave preparation, transfer to a microwave-safe dish, cover loosely, and heat in one-minute intervals, stirring between intervals. Once opened, refrigerate any unused portion and consume within three to four days. The pouch format is designed for single-session use in foodservice settings, reducing the need to measure or store partial containers.

Application Areas

Santiago Smart Servings refried beans are suited for Mexican and Tex-Mex restaurant menus, school and hospital cafeterias with dietary restrictions, food trucks and quick-service taquerias, hotel breakfast buffets featuring breakfast burritos, and institutional dining programs that require clean-label, gluten-free, and low-sodium ingredient options. The shelf-stable pouch design also makes them practical for off-site catering, pop-up events, and emergency food supply programs where refrigeration may be limited before opening.

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Est. 2016 — Hudson, Florida

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