Santiago Vegetarian Refried Whole Beans, 26.25 oz, 6 Per Case

Santiago Smart Servings Vegetarian Refried Beans deliver authentic, ready-to-serve flavor in a convenient format built for high-volume kitchens and smart home pantries alike. Made from whole pinto beans, these fully cooked refried beans bring a smooth, traditional texture to your table with zero prep time and zero kitchen waste.

Every case includes six 26.25 oz packages of gluten-free, low sodium refried beans with no preservatives or artificial flavors. With 0g trans fat and 0mg cholesterol, they’re a heart-healthy, clean-ingredient choice that fits reduced-sodium diets and gluten-sensitive needs. A source of fiber that supports digestive health, and with a full 365-day shelf life, you can stock confidently without spoilage concerns.

Uses

• Tacos, burritos, and tostadas
• Enchiladas, casseroles, and layered dips
• Soups, stews, and chili bases
• Bean-and-cheese quesadillas and nachos
• Side dish or bean spread for cafeteria and buffet lines
• Thickener for Mexican-style rice and bean bowls

Who Would Benefit

• Foodservice operators and commercial kitchens needing fast, consistent bean preparation
• Caterers running taco bars, burrito stations, or Southwestern menus
• Home cooks stocking up for families or meal-prep cycles
• Gluten-free and low-sodium diet followers seeking clean-label convenience
• Schools, hospitals, and institutions requiring heart-healthy, preservative-free options

Serving Ideas

• Spread warm on tostadas and top with lettuce, cheese, and salsa
• Layer into a seven-layer dip with guacamole, sour cream, and tomatoes
• Thin with a little broth and use as a quick black-bean-style soup base
• Spoon alongside scrambled eggs and tortillas for a hearty breakfast plate
• Use as a burrito filling with rice, cheese, and your favorite salsa

Recipes

Quick Santiago Bean & Cheese Quesadillas

Ingredients:

• 2 packages (about 52.5 oz total) Santiago Vegetarian Refried Whole Beans
• 8 large flour tortillas (10-inch)
• 3 cups shredded Mexican-blend cheese
• 1/4 cup vegetable oil or butter for griddling
• Optional: diced green chiles, sliced jalapeños, or fresh cilantro

Steps:

1. Heat refried beans in a saucepan over medium heat, stirring occasionally until hot and smooth.
2. Lay a tortilla flat and spread roughly 1/3 cup of warm beans over one half. Sprinkle generously with cheese and any optional toppings.
3. Fold the tortilla over to create a half-moon shape.
4. Heat oil or butter on a griddle or large skillet over medium heat. Cook each quesadilla 2–3 minutes per side until golden and the cheese is melted.
5. Cut into wedges and serve with salsa, sour cream, or guacamole. Repeat with remaining tortillas.

Typical Customer

Commercial kitchen managers, restaurant operators, and institutional buyers who need a shelf-stable, low-sodium, gluten-free refried bean that’s ready in minutes. Bulk-shopping home cooks and meal-prep enthusiasts also value the case format for stocking a reliable, clean-label staple with a full-year shelf life.