Schar Gluten Free Artisan Baker 10 Grains and Seeds Bread, 13.6 Ounces, 8 Per Case

Elevate your bread service with the Schar Gluten Free Artisan Baker 10 Grains and Seeds Bread, a sophisticated loaf that combines the tang of sourdough with the wholesome crunch of chia, pumpkin, flax, and sunflower seeds. Sweetened with a touch of honey, this artisan bread delivers a rich flavor profile and a hearty texture that satisfies without compromise. Each 13.6 ounce pack offers a versatile foundation for creating gourmet sandwiches or serving as a premium breakfast toast. With zero grams of trans fat and zero milligrams of cholesterol, it provides a guilt-free indulgence that aligns with health-conscious standards while maintaining the authentic taste of traditional baking.

Uses

• Gourmet Sandwiches: Use the sturdy texture and savory seed blend to create substantial sandwiches that hold up to fresh fillings and hearty spreads.
• Breakfast Toast: Slice and toast for a nutritious morning option that pairs well with jams, nut butters, or avocado toppings.
• Cafe Service: Incorporate into daily menus to offer customers a reliable, high-quality gluten-free option that complements coffee and pastries.

Product Highlights

• Made with sourdough mixed with chia, pumpkin, flax, and sunflower seeds
• Artisan bread crafted from 10 grains and seeds for a complex flavor
• Sweetened with a touch of honey for a balanced taste
• Gluten free with 0 g trans fat and 0 mg cholesterol
• Each pack weighs 13.6 oz (385.55g)
• Case contains 8 packs for efficient bulk service

Good Fit For

• Restaurants seeking to expand gluten-free menu options
• Diners and cafes requiring consistent, high-volume bread supplies
• Health-focused eateries catering to dietary restrictions

Preparation & Use

• Store in a cool, dry place to maintain freshness
• Slice as needed for sandwiches, toast, or side dishes
• Reheat slices in a toaster or oven to restore crisp texture