Uglies Buffalo Ranch Kettle Chips, 2 Ounce, 24 Per Case

Experience the bold combination of spicy Buffalo flavor and creamy ranch seasoning in every bite of Uglies Buffalo Ranch Kettle Chips. These kettle-cooked potato chips are crafted for an extra crunchy texture and robust taste, seasoned with a tangy blend of aged red cayenne peppers, garlic, and organic buttermilk. Made from imperfect potatoes that would otherwise go to waste, each bag offers a delicious and sustainable snack option. The savory profile features notes of onion, tomato, and spices, balanced with a hint of sweetness from sugar and organic skim milk, creating a complex flavor experience that is both spicy and tangy.

Uses

• Game Day Snacking: The bold Buffalo and ranch flavor profile makes these chips an ideal choice for sports viewing parties and tailgating events.
• On-the-Go Consumption: The convenient 2-ounce bag size is perfectly portioned for lunchboxes, desk snacks, or travel.
• Party Appetizer: Serve as a standalone snack or pair with dips for a satisfying addition to any gathering.

Product Highlights

• Bold Flavor Profile: Features a distinct mix of spicy cayenne pepper sauce and creamy ranch seasoning.
• Kettle-Cooked Texture: Prepared using traditional kettle-cooking methods for a crispier, more substantial chip.
• Sustainable Sourcing: Made from “ugly” potatoes to help reduce food waste.
• Dietary Certified: Gluten-Free, Non-GMO, and Kosher Certified.
• Case Quantity: Includes 24 individual 2-ounce bags for easy distribution.
• Ingredients: Potatoes, Safflower Oil and/or Sunflower Oil, Maltodextrin, Sea Salt, Cayenne Pepper Sauce, Sugar, Organic Buttermilk, Natural Flavor, Onion Powder, Tomato Powder, White Distilled Vinegar, Garlic Powder, Spices, Lactic Acid, Natural Extractives of Paprika, Yeast Extract, Citric Acid, Organic Skim Milk.
• Allergen Information: Contains Milk.

Good Fit For

• Convenience Stores: High-turnover snack aisle placement with individually portioned packaging.
• Office Pantries: Healthy-ish snack options for employee break rooms.
• Campus Bookstores: On-the-go snack selection for students.
• Gourmet Grocery Stores: Specialty chip aisle featuring sustainable and artisanal brands.

Merchandising Ideas

• Endcap Displays: Group with other spicy or ranch-flavored snacks to create a flavor-themed display.
• Bundling: Pair with dips such as blue cheese or ranch dressing for a complete snack solution.
• Sustainability Messaging: Highlight the food waste reduction aspect in point-of-sale materials to appeal to eco-conscious shoppers.