Uglies Cheddar & Sour Cream Kettle Chips, 2 Ounce, 24 Per Case

Experience the bold crunch of Uglies Cheddar & Sour Cream Kettle Chips, crafted from rescued, cosmetically imperfect potatoes to help fight food waste. These kettle-cooked potato chips are bursting with creamy cheddar and tangy sour cream flavor, delivering a rich, savory, and addictive bite without the need for any dip. Made in small batches, each bag offers a satisfyingly crunchy texture and a savory profile that snack lovers crave. Certified Gluten-Free, Non-GMO, and Kosher, these chips provide a clean and conscientious snacking option for any time of day.

Uses

• On-the-Go Snacking: Individually packaged 2 oz bags are perfectly sized for lunchboxes, office desks, or travel.
• Office & Vending: The durable packaging and bold flavor make these chips an ideal choice for workplace breakrooms and vending machines.
• School Lunches: A nutritious and tasty addition to kids’ meals that aligns with sustainable food practices.

Product Highlights

• Cheddar & Sour Cream Flavor: Rich, savory, and tangy seasoning that delivers bold taste in every bite.
• Kettle-Cooked Crunch: Small-batch cooking process ensures a thicker, crispier texture than standard chips.
• Sustainable Sourcing: Made from “ugly” potatoes that would otherwise go to waste, supporting food rescue efforts.
• Convenient Packaging: 24 individually wrapped 2 oz bags for easy portion control and freshness.
• Dietary Friendly: Gluten-Free, Non-GMO, and Kosher Certified.

Good Fit For

• Convenience Stores: High-demand snack option with strong flavor appeal.
• Office Pantries: Reliable, individually wrapped snacks for employee satisfaction.
• Specialty Grocery Aisles: Appeals to consumers seeking sustainable and clean-label snack options.

Merchandising Ideas

• Impulse Buy Displays: Place near checkout counters to capture last-minute snack cravings.
• Sustainable Snack Shelves: Highlight the food waste reduction aspect to attract eco-conscious shoppers.
• Party & Event Supplies: Stock for office parties, school events, or gatherings where easy-to-serve snacks are needed.

Preparation & Use

• Preparation: Ready to eat straight from the bag. No cooking or preparation required.
• Storage: Store between 35–80°F in a cool, dry place to maintain freshness and crunch.