Upper Crust Enterprises Chicken Fry Crispy Breading, 25 Pound, 1 Per Case

Transform ordinary proteins into restaurant-quality meals with the Upper Crust Enterprises MCM Chicken Fry Breading. This ready-to-use breading mix is formulated to deliver a consistently crispy texture and savory flavor profile without the need for additional seasoning blends. Made from premium-quality ingredients, the breading adheres well to chicken, fish, and seafood, creating a golden crust that holds up beautifully during frying or baking. With zero grams of trans fat and zero milligrams of cholesterol, this versatile coating allows cooks to enjoy hearty fried favorites with a cleaner nutritional profile. The mix is Halal certified and Kosher Pareve certified, making it a suitable choice for diverse dietary requirements and commercial kitchens.

Uses

• Protein Coating: Ideal for coating chicken breasts, tenders, fish fillets, and other seafood before frying or baking to achieve a crunchy exterior.
• Commercial Application: Designed for high-volume environments such as food trucks, restaurants, and commercial kitchens where consistent quality and speed are essential.
• Time-Saving Prep: The ready-to-use formula eliminates the need for separate seasoning mixing, streamlining the breading process for busy chefs.

Product Highlights

• Ready to Use: Pre-mixed breading blend that saves time and effort during food preparation.
• Dietary Compliance: Halal certified and Kosher Pareve certified for broad kitchen compatibility.
• Health Conscious: Contains 0 g trans fat and 0 mg cholesterol per serving.
• Large Format: Comes in a substantial 25 lb. (11.34 kg) container to support heavy usage.
• Versatile: Works effectively on chicken, fish, and various seafood items.

Good Fit For

• Restaurants & Cafes: Establishments looking to expand their fried menu options with a reliable, high-volume breading solution.
• Food Trucks: Mobile vendors needing efficient, consistent coating products to maintain speed and quality during service.
• Catering Services: Professionals preparing large batches of appetizers or main courses requiring uniform breading results.

Preparation & Use

• Dredging Method: Pat proteins dry, dip in egg wash or milk (optional for better adhesion), then coat thoroughly in the breading mix. Press gently to ensure the breading sticks.
• Cooking: Fry in hot oil until golden brown and cooked through, or bake in a preheated oven until crispy and heated through.
• Storage: Store in a cool, dry place. Seal tightly after opening to maintain freshness and prevent moisture absorption.