Vanee Mushroom Sauce, 50 Ounces, 12 Per Case

Description Vanee Mushroom Sauce – 50 oz Can (12-Pack Case) – Rich Brown Gravy with Sliced Mushrooms, No Added MSG Elevate your entrees with Vanee Mushroom Sauce , a rich, savory brown gravy generously packed with sliced mushrooms and slow-cooked for deep, authentic flavor. This heat-and-serve sauce is perfect for topping steak, meatloaf, mashed potatoes, pasta, or chicken , and eliminates the guesswork and labor of making sauce from scratch. Each 50 oz can yields approximately 23 quarter-cup servings , giving you 276 servings per 12-can case . Ideal for restaurants, cafeterias, institutional kitchens, and catering services , Vanee Mushroom Sauce is shelf-stable, easy to store, and contains no added MSG . Rich brown mushroom gravy with sliced mushrooms 50 oz per can , 12 cans per case 276 servings per case (23 per can) No added MSG Shelf-stable – stores easily at room temperature Great for meats, potatoes, pasta & more Consistent, time-saving solution for foodservice Ready to heat and serve Preparation Instructions: Convection Oven: 300°F for 30–40 min (covered) Conventional Oven: 350°F for 60 min (covered) Microwave: High for 2–3 minutes per portion Stovetop: Medium heat for 10–15 min, stir occasionally Storage: Store dry at 50°F to 80°F Do not freeze

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