Wild Planet Foods

Wild Planet Tuna Bean & Corn Salad, 5.6 Ounce, 9 Per Case

  • 9 per case
  • 5.6 ounce
  • Prepared Food

This ready-to-eat tuna, bean, and corn salad is made with pole and line caught skipjack tuna, organic red beans, sweetcorn, carrots, red peppers, organic olive oil, and natural spices. Each can is 5.6 ounces, with 9 cans per case for prepared food sections, canned seafood shelves, pantry meal stocking, and emergency preparedness supplies.

Wholesale priceApproved accounts only

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack9 per case
UPC829696004501
GTIN20829696004505
SKU782779
CategoryPrepared Food

Product Highlights

  • Ready-to-eat tuna, bean, and corn salad
  • Made with 100% pole and line caught skipjack tuna
  • Includes organic red beans, sweetcorn, carrots, and red peppers
  • Seasoned with organic olive oil and natural spices
  • No heating or prep needed
  • Shelf-stable before opening
  • Refrigerate after opening
  • 5.6 ounce cans, 9 cans per case

Wild Planet Tuna Bean & Corn Salad is a ready-to-eat prepared salad made with 100% pole and line caught skipjack tuna, organic red beans, sweetcorn, carrots, and red peppers. Seasoned with organic olive oil and natural spices, this shelf-stable 5.6 ounce can format needs no cooking or prep.

Uses

  • Ready-to-Eat Meal: Use as a prepared tuna, bean, and corn salad for quick meal or snack occasions.
  • Prepared Food Stocking: Stock with prepared foods, canned seafood, shelf-stable meals, and pantry-ready lunch items.
  • Emergency Pantry Supply: Use the 9 can case for emergency preparedness, pantry stocking, and ready-to-eat meal replenishment.

Good Fit For

  • Prepared food sections
  • Canned seafood shelves
  • Pantry meal stocking
  • Quick lunch displays
  • Emergency preparedness supplies
  • Bulk ready-to-eat salad replenishment

Preparation & Use

  • Use as a ready-to-eat tuna, bean, and corn salad with no cooking or prep needed.
  • Stock with prepared foods, canned tuna, shelf-stable meals, pantry items, and emergency food supplies.
  • Store shelf-stable before opening and refrigerate after opening.