Wild Planet Foods
Wild Planet Tuna Pasta Salad, 5.6 Ounce, 9 Per Case
- 9 per case
- 5.6 ounce
- Prepared Food
Wild Planet Tuna Pasta Salad offers a ready-to-eat Mediterranean meal made with 100% pole-and-line caught skipjack tuna, organic fusilli pasta, red peppers, tomatoes, and green olives. Seasoned with extra virgin olive oil and capers, each 5.6 oz can is perfect for quick lunches or emergency kits. This case includes 9 cans of sustainably sourced, organic prepared food.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 9 per case | |
|---|---|---|
| UPC | 829696004518 | |
| GTIN | 20829696004529 | |
| SKU | 782780 | |
| Category | Prepared Food |
Product Highlights
- 100% pole-and-line caught skipjack tuna for sustainable sourcing
- Contains organic fusilli pasta, red peppers, tomatoes, and green olives
- Seasoned with extra virgin olive oil, capers, and natural spices
- Ready to eat with no cooking or heating required
- Each can holds 5.6 oz; case contains 9 cans
Enjoy a convenient, ready-to-eat meal with Wild Planet Tuna Pasta Salad, crafted from 100% pole-and-line caught skipjack tuna and premium organic ingredients. This Mediterranean-inspired pasta salad blends organic fusilli pasta with red peppers, tomatoes, and green olives, all seasoned with extra virgin olive oil, capers, and natural spices. Each 5.6 oz can offers a bold, savory flavor profile without the need for cooking or heating, making it a smart choice for nutritious convenience. Wild Planet is committed to a Wildly Good Promise, ensuring the tuna is sustainably sourced and responsibly made for both your health and the planet.
Uses
- Quick Lunches: Ideal for a fast, satisfying midday meal that requires no preparation or refrigeration.
- Travel & Emergency Kits: A reliable, shelf-stable option for camping, road trips, or emergency supply kits.
- Healthy Snacking: Perfect for a protein-rich snack on the go when you need a boost between meals.
Good Fit For
- Convenience stores and gas stations looking for shelf-stable meal options
- Gourmet grocery stores stocking sustainable and organic prepared foods
- Outdoor retailers and emergency supply distributors
- Health-conscious consumers seeking clean, simple ingredients
