Wright s Liquid Smoke Hickory Concentrated Seasoning, 32 Fluid Oz./Bottle, 12/Case

Wright s Liquid Smoke Hickory Concentrated Seasoning is made by burning fresh cut hickory chips and condensing the smoke into liquid form. Made with water and hickory smoke concentrate, it adds real smoke flavor to compatible meats, soups, stews, sauces, dips, marinades, and glazes.

Uses

• Hickory Smoke Seasoning: Mix into compatible ground meat, burgers, meatloaf, chili, soups, stew, sauces, and dips.
• Marinade Use: Use with compatible ribs, beef, steaks, poultry, fish, and fillets according to provided mixing and timing guidance.
• Bulk Sauce and Seasoning Stocking: Stock with sauces, dressings, liquid seasonings, marinades, and foodservice pantry items.

Product Highlights

• Hickory liquid smoke concentrated seasoning
• Made from fresh cut hickory chips condensed into liquid form
• Ingredients are water and hickory smoke concentrate
• Adds slow smoked flavor from real smoke flavor
• Useful for seasoning, marinades, sauces, dips, and glazes
• 32 fluid ounce bottles, 12 bottles per case

Good Fit For

• Sauce and dressing sections
• Liquid seasoning shelves
• Marinade and condiment stocking
• Foodservice prep areas
• Commercial kitchens
• Bulk liquid smoke replenishment

Preparation & Use

• For seasoning, mix 1 to 2 teaspoons into compatible ground meat for burgers, meatloaf, chili, soups, stew, sauces, and dips.
• For marinades, mix 1 part Wright s with 2 parts water.
• Marinate compatible ribs, beef, steaks, and poultry for 10 to 15 minutes per side.
• Marinate compatible fish, steaks, and fillets for 5 to 10 minutes per side.
• For smoked honey glaze, mix 3 parts honey with 1 part Wright s.