Angela Mia
Angelo Mia Fully Prepared Seasoned Pizza Sauce, 106 Ounces, 6 Per Case
- 6 per case
- 106 ounces
- Sauces & Dressings
Angela Mia Seasoned Pizza Sauce is made with 100% California tomatoes, extra-virgin olive oil, basil, oregano, and red pepper, and ships fully prepared so kitchen crews can skip scratch prep and go straight to the pie. Each 106-ounce can covers dozens of pizzas, and the six-can case keeps a high-volume line running without constant restocking. Kosher-certified and Non-GMO Project verified, with zero trans fat and zero cholesterol, it delivers clean-label appeal alongside consistent pizzeria flavor.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 027000389522 | |
| GTIN | 10027000389529 | |
| SKU | 417039 | |
| Category | Sauces & Dressings |
Product Highlights
- Made with 100% California tomatoes
- Seasoned with extra-virgin olive oil, basil, oregano, and red pepper
- Fully prepared and ready to use straight from the can
- 0 g trans fat and 0 mg cholesterol per serving
- Kosher certified
- Non-GMO Project verified
- 106 oz (3 kg) per can, 6 cans per case
The Angela Mia Seasoned Pizza Sauce is made with California tomatoes, extra-virgin olive oil, basil, oregano, and red pepper.
Uses
Pizza topping: Spread directly onto pizza dough as a ready-made sauce layer, saving prep time during high-volume dinner rushes.
Calzone and stromboli filling: Spoon inside folded dough before baking for a seasoned tomato base that pairs with cheese and cured meats.
Pasta sauce base: Thin with a little water or stock and toss with penne, spaghetti, or baked ziti when a simple seasoned tomato sauce is needed.
Dipping sauce: Warm and serve alongside breadsticks, garlic knots, or mozzarella sticks as a quick accompaniment.
Italian sandwich spread: Brush onto hoagie rolls or ladle over meatball and sausage subs for authentic pizzeria flavor.
Who Would Benefit
- Pizzerias and pizza chains needing a consistent, ready-to-use sauce at scale
- Restaurants and diners running Italian menu items alongside other offerings
- Hotels and catering operations serving banquet-style Italian meals
- School and institutional kitchens that require Kosher-certified, Non-GMO ingredients
- Foodservice operators seeking a clean-label sauce with zero trans fat and zero cholesterol
Preparation & Use
Open the can and stir before portioning. Spread directly onto stretched pizza dough using a ladle or spatula; approximately 4 to 6 ounces of sauce covers a standard 12-inch pizza crust. For pasta applications, thin the sauce with water, stock, or reserved pasta water to reach the desired consistency. Refrigerate any unused sauce in a sealed, non-reactive container and use within 5 to 7 days of opening.
Common Applications
Beyond traditional round pizzas, this seasoned sauce works as a base for flatbreads, French bread pizzas, mini pizza appetizers, and pizza rolls. Caterers can use it as a shortcut marinara for large-batch baked pasta dishes, and sandwich shops can ladle it over meatball or chicken parm subs. Its ready-to-use format also suits concession stands and food trucks where speed and consistency matter more than scratch preparation.
