Blue Harbor
Blue Harbor Chunk White Albacore Tuna In Water, 43 Ounces, 6 Per Case
- 6 per case
- 43 ounces
- Meat, Poultry & Seafood
Blue Harbor Chunk White Albacore Tuna in Water comes in a 43-ounce can with firm, wild-caught chunks that hold their shape in sandwiches, salads, and casseroles. The water pack keeps flavor clean and fat content lower than oil-packed alternatives, while the bulk can size makes each case of six practical for foodservice, catering, and high-volume home kitchens. Six cans per case provide 258 total ounces of shelf-stable protein at a strong per-ounce value.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 080000517241 | |
| GTIN | 10080000517248 | |
| SKU | 716776 | |
| Category | Meat, Poultry & Seafood |
Product Highlights
- Wild-caught chunk white albacore tuna packed in water
- 43-ounce can size ideal for high-volume and bulk-use settings
- Six cans per case for efficient pantry stocking
- Chunk texture holds shape in salads, sandwiches, and baked dishes
- Water-packed for cleaner flavor and lower fat content compared to oil-packed varieties
- Shelf-stable with long storage life, no refrigeration required before opening
Uses
Sandwich and wrap filling: Mix with mayonnaise, celery, and seasoning for classic tuna sandwiches, or spread in flour tortillas with lettuce for quick wraps.
Salad protein: Flake over mixed greens, pasta salads, or niçoise-style salads for lean protein that pairs with vinaigrettes and olive oil dressings.
Casseroles and hot dishes: Stir into tuna noodle casserole, tuna melt pasta bakes, or rice-and-vegetable skillets where the chunk texture holds up through baking.
Meal prep and batch cooking: Portion the 43-ounce can into multiple containers for weekly lunch prep, protein bowls, or diet-conscious meal plans.
Appetizers and snacks: Form into tuna croquettes, stuff into celery ribs, or layer on crackers with cream cheese for party trays and light bites.
Who Would Benefit
- Foodservice kitchens and cafeterias that need large-format protein at a competitive per-ounce price
- Caterers preparing sandwich platters, salad bars, or buffet lines for groups
- Meal-prep households and families that consume tuna regularly and want to buy in bulk
- Senior living and institutional dining programs that rely on easy-to-prepare, shelf-stable proteins
- Convenience store and small market operators looking for a value-priced canned tuna option
Preparation & Use
Drain the can well before use; pressing the lid lightly while pouring off the water removes excess moisture and prevents watery salads or sandwiches. For cold preparations like tuna salad, flake the chunks gently with a fork to keep some texture rather than mashing completely. For hot dishes, add the drained tuna near the end of cooking to preserve the chunk integrity and avoid over-drying. Once opened, transfer any unused portion to a sealed container and refrigerate for up to two days. Unopened cans store indefinitely in a cool, dry pantry.
Common Applications
This bulk can size is built for quantity cooking. School and hospital cafeterias use it as a cost-effective sandwich protein that stretches across hundreds of servings per case. Caterers rely on it for build-your-own salad bars and boxed-lunch programs. At home, a single can yields enough tuna for a week of lunches for a family, making it a practical choice for households that meal-prep on Sundays. The water pack keeps the tuna versatile enough for cold salads and hot bakes without needing to rinse oil off first.
