Chef Boyardee
Chef Boyardee Beef Ravioli Pasta, 15 Ounce, 24 Per Case
- 24 per case
- 15 ounce
- Pasta & Noodles
Tender enriched pasta filled with seasoned real beef and covered in a slow-simmered tomato sauce, ready to heat and serve in minutes. Each 15 ounce can is portioned for one or two servings, and the 24-can case supplies high-volume foodservice, convenience stores, or well-stocked home pantries. Shelf-stable and microwave-friendly, it delivers a hot, filling meal wherever refrigeration is limited or speed matters.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 24 per case | |
|---|---|---|
| UPC | 064144043156 | |
| GTIN | 20064144043150 | |
| SKU | 391464 | |
| Category | Pasta & Noodles |
Product Highlights
- Real beef filling seasoned with herbs and spices inside tender enriched pasta
- Rich tomato sauce made from vine-ripened tomatoes
- Ready in minutes on the stovetop or in the microwave
- 15 ounce can size ideal for individual or small-portion servings
- 24-can case format designed for foodservice and bulk stocking
- Shelf-stable with no refrigeration required before opening
Uses
Quick weeknight dinners: Heat and serve as a standalone meal when time is short, with no additional ingredients required.
School and cafeteria lunch programs: Portion individual cans for hot lunch service with minimal prep and kitchen labor.
Convenience store hot food offerings: Warm and serve from steam tables or microwaves as a grab and go hot item.
Emergency and disaster relief food supplies: Include in emergency kits and food banks where shelf-stable, ready-to-eat meals are essential.
Camp and cabin cooking: Pack for trips where refrigeration is limited and a hot, filling meal matters after a long day outdoors.
Who Would Benefit
- Foodservice operators running school cafeterias, hospital dining, or institutional meal programs
- Convenience store managers adding hot, ready-to-serve food options
- Families stocking pantries with quick, kid-friendly meals
- Emergency preparedness planners and food bank coordinators
- Campers, cabin owners, and anyone cooking off-grid without reliable refrigeration
Preparation & Use
Stovetop: Pour contents into a saucepan and heat over medium heat, stirring occasionally, until hot throughout, approximately 5 minutes. Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for about 1 minute per can, stirring halfway through. For a larger meal, pair with garlic bread, a side salad, or steamed vegetables. The sauce also works as a base for baked ravioli casseroles topped with mozzarella and baked until bubbly.
Application Areas
This case format fits K-12 school nutrition programs meeting USDA meal pattern requirements, hospital and senior center dining, convenience store hot-food counters, after-school and summer feeding programs, and community food pantries. The individual can size supports portion control and reduces waste compared with larger institutional containers.
