Chef-Mate
Chef-Mate Hot Dog Chili Sauce With Meat, 107.937 Ounce, 6 Per Case
- 6 per case
- 107.937 ounce
- Sauces & Dressings
Chef-Mate Hot Dog Chili Sauce With Meat is a ready-to-heat, seasoned meat chili topping designed for concession stands, cafeterias, and high-volume foodservice operations. Each 107.937 ounce can delivers consistent flavor and texture with no from-scratch prep required, and the six-can case keeps serving lines stocked through heavy service periods. Spoon it onto hot dogs, burgers, fries, or nachos straight from the warming insert.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 050000052882 | |
| GTIN | 10050000051585 | |
| SKU | 340881 | |
| Category | Sauces & Dressings |
Product Highlights
- Ready-to-heat chili sauce with real meat eliminates from-scratch chili prep
- 107.937 ounce institutional can size suited for high-traffic serving lines
- Six cans per case provide bulk back-stock for reduced reorder cycles
- Consistent seasoning and texture across every can for uniform menu output
- Chef-Mate brand, trusted in institutional and foodservice kitchens
Uses
Hot dog topping: Spoon directly onto grilled or steamed hot dogs in buns for a classic chili dog presentation at concession stands, stadiums, and cafeterias.
Burger enhancement: Layer onto hamburger patties as a chili cheese burger topping without cooking a separate chili from scratch.
French fry and nacho loading: Top fries or tortilla chips with the sauce, add cheese, and serve as chili cheese fries or loaded nachos.
Coney island style plates: Build coney dog or coney fry platters by combining the chili sauce with diced onions and mustard on hot dogs or over fries.
Foodservice batch recipes: Incorporate as a base ingredient in larger chili recipes, baked potato bars, or walkway bowl offerings where a pre-seasoned meat sauce saves labor time.
Who Would Benefit
- Concession stands and sports venue vendors serving hot dogs and burgers at volume
- School and hospital cafeterias that need a consistent, ready-to-heat chili topping
- Convenience store foodservice programs offering hot dog rollers and roller-grill combos
- Caterers and event operators running large outdoor cookouts or festival booths
- Restaurant kitchens looking to add a chili dog or chili cheese item without developing a house chili recipe
Preparation & Use
Heat the chili sauce in a steam table pan, crock pot, or sauce pot until it reaches a safe serving temperature of 165°F. Stir occasionally to maintain even heat distribution and prevent sticking. For direct hot dog service, keep the sauce warm in a ladle-accessible insert next to the serving line. Unused portions can be refrigerated in a covered container and reheated within safe holding guidelines. Each can yields roughly 64 servings at a two-ounce portion size, making it straightforward to calculate per-event quantities.
Application Areas
Concession windows at ballparks, arenas, and fairgrounds; school lunch programs and university dining halls; hospital and senior-care cafeterias; convenience store hot dog stations; catering buffets and outdoor event service; military and institutional mess halls.
