Commodity
Commodity Premium Pancake And Waffle Syrup, 1 Gallon, 4 Per Case
- 4 per case
- 1 gallon
- Condiments
Commodity Premium Pancake and Waffle Syrup comes in a one-gallon jug designed for restaurants, buffets, and high-volume breakfast service. The smooth, pourable consistency and classic sweet flavor coat pancakes, waffles, and French toast evenly, while the four-jug case keeps busy kitchens stocked without frequent reorder cycles. Suitable as both a table topping and a cooking ingredient for glazes, baked goods, and hot cereals.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 684476011434 | |
| GTIN | 10684476011431 | |
| SKU | 391421 | |
| Category | Condiments |
Product Highlights
- One-gallon jug size built for high-volume foodservice use
- 4 jugs per case for efficient restocking and storage
- Classic pancake and waffle syrup flavor with smooth, pourable consistency
- Large-format packaging reduces per-serving cost compared to retail bottles
- Stable shelf life suitable for bulk inventory rotation
Uses
Pancake and waffle topping: Drizzle over stacks of pancakes, Belgian waffles, or buttermilk waffles for classic breakfast sweetness.
French toast and crepes: Pour over French toast slices or fill crepes as a ready-to-serve finishing syrup.
Breakfast buffet station: Set out gallon jugs or portioned dispensers at hotel breakfast bars, cafeteria lines, and brunch buffets for self-serve convenience.
Baking and cooking ingredient: Use as a sweet glaze base for baked ham, roasted carrots, or pecan pie filling where a mild syrup flavor is called for.
Oatmeal and hot cereal: Stir into oatmeal, cream of wheat, or grits as an alternative sweetener to sugar or honey.
Who Would Benefit
- Restaurants and diners serving daily breakfast menus
- Hotels and motels offering complimentary morning buffets
- Cafeterias and institutional dining halls feeding large groups
- Caterers handling brunch events and pancake fundraisers
- Convenience stores and gas stations with breakfast stations
- Church kitchens and community centers running pancake breakfasts
Serving Ideas
Warm the syrup gently before service for that diner-style experience guests remember; a slow heat on a warming plate or in a syrup warmer brings out the aroma and makes the consistency even more pourable. Set up a dedicated condiment station with the gallon jug alongside butter pats, whipped cream, and fresh berries so guests can build their own pancake or waffle combinations. For catered brunches, transfer smaller portions into squeeze bottles or syrup dispensers at each table to keep the presentation tidy and the line moving.
Application Areas
Beyond the breakfast plate, this syrup works as a quick sweetener for smoothies, milkshakes, and coffee drinks where a mild maple-style note is welcome. It can be brushed onto warm cinnamon rolls or Danish pastries straight from the oven to add a glossy, sweet finish without preparing a separate glaze. In school nutrition programs, the gallon format aligns well with portion-controlled serving requirements and USDA meal pattern guidelines for breakfast service.
