Durkee
Durkee Citrus Grill Seasoning, 18 Ounce, 6 Per Case
- 6 per case
- 18 ounce
- Spices, Seasonings, & Flavorings
Durkee Citrus Grill Seasoning brings bright citrus flavor and a savory spice base to grilled chicken, seafood, pork, and vegetables. The 18 ounce shaker is sized for regular kitchen use, and the 6 per case format keeps food service kitchens stocked. Use it as a dry rub, a shake-on finish, or a marinade ingredient for bold citrus flavor without mixing multiple spices.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10047600542292 | |
| SKU | 458641 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Citrus-forward seasoning blended specifically for grilled foods
- 18 ounce shaker per container; 6 containers per case
- Savory base with bright citrus notes suited to chicken, seafood, pork, and vegetables
- Convenient shaker top for direct application or measured scooping
- Durkee brand, a established name in food service seasonings
- Works as a dry rub or as a marinade ingredient
Grilling: Season chicken, fish, pork, or vegetables before grilling for bright citrus flavor and savory depth.
Marinades: Blend with oil and acid to build a quick citrus marinade for proteins.
Rubs: Press onto meat as a dry rub for a flavorful crust during high-heat cooking.
Everyday cooking: Shake onto roasted potatoes, steamed vegetables, or rice dishes for a citrus lift.
Food service: Stock kitchen prep areas with case quantities for consistent seasoning across high-volume menus.
Who Would Benefit
- Home grillers looking for a ready-made citrus seasoning blend
- Restaurant and food service kitchens needing bulk case quantities
- Caterers who season large batches of grilled proteins
- Campers and outdoor cooks who want an all-in-one grill seasoning
- Meal prep cooks who batch-season proteins for the week
Yummy Recipes
Citrus Grill Chicken Thighs
Ingredients:
- 2 lbs bone-in skin-on chicken thighs
- 3 tablespoons Durkee Citrus Grill Seasoning
- 1 tablespoon olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
Instructions:
- Pat chicken thighs dry with paper towels.
- Whisk olive oil, lime juice, and honey together; coat chicken evenly.
- Sprinkle Durkee Citrus Grill Seasoning over both sides of each thigh, pressing gently to adhere.
- Let sit for 15 minutes at room temperature while the grill heats.
- Grill over medium-high heat, skin side down first, 5 to 6 minutes per side.
- Cook until internal temperature reaches 165°F at the thickest part.
- Rest 5 minutes before serving.
Time: 15 minutes prep, 12 minutes cook. Safe internal temperature: 165°F.
Citrus Grilled Shrimp Skewers
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons Durkee Citrus Grill Seasoning
- 2 tablespoons butter, melted
- 1 tablespoon fresh lemon juice
- Wooden skewers, soaked 30 minutes
Instructions:
- Thread shrimp onto soaked skewers, 4 to 5 per skewer.
- Brush both sides with melted butter and lemon juice.
- Sprinkle Durkee Citrus Grill Seasoning evenly over the shrimp.
- Grill over medium heat 2 to 3 minutes per side until pink and opaque.
- Serve immediately with extra lemon wedges.
Time: 10 minutes prep, 6 minutes cook. Safe internal temperature: 145°F.
Citrus Seasoned Roasted Potatoes
Ingredients:
- 2 lbs baby gold potatoes, halved
- 2 tablespoons Durkee Citrus Grill Seasoning
- 3 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
Instructions:
- Preheat oven to 425°F.
- Toss halved potatoes with olive oil and Durkee Citrus Grill Seasoning until evenly coated.
- Spread cut side down on a parchment-lined sheet pan.
- Roast 25 to 30 minutes until golden and fork-tender.
- Toss with chopped parsley and serve hot.
Time: 5 minutes prep, 30 minutes cook.
