Gold Medal
Gold Medal Whole Grain Variety Muffin Mix, 5 Pound, 6 Per Case
- 6 per case
- 5 pound
- Baking Mixes
Gold Medal Whole Grain Variety Muffin Mix is made with 100% whole wheat flour and contains zero trans fat with no artificial flavors or colors. This 5-pound mix is ideal for commercial kitchens, diners, and bakeries looking for efficient, high-quality baking solutions. Each case contains 6 units for consistent production needs.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10016000315294 | |
| SKU | 497361 | |
| Category | Baking Mixes |
Product Highlights
- Contains 100% whole wheat flour for a wholesome baking experience.
- Zero trans fat and free from artificial flavors or colors.
- 5-pound unit size designed for bulk preparation and commercial use.
- Ready-to-use mix saves significant preparation time in busy kitchens.
- Case pack includes 6 units per case.
Gold Medal Whole Grain Variety Muffin Mix offers a reliable, bulk-ready solution for baking high-quality muffins with minimal preparation. Made with 100% whole wheat flour, this mix delivers a lovely texture and distinct flavor that appeals to health-conscious consumers. The formulation contains zero trans fat and no artificial flavors or colors, ensuring a cleaner ingredient profile for every batch. Each unit weighs 5 pounds (2.26 kg), providing substantial yield for consistent production schedules.
Uses
- Breakfast Production: Ideal for diners, breakfast outlets, and restaurants needing consistent, quick-to-prepare morning items.
- Bakery Operations: Serves as a foundational base for bakeries to create whole grain variety muffins efficiently.
- Commercial Catering: Supports high-volume events and institutional kitchens requiring reliable baking supplies.
Good Fit For
- Diners and breakfast outlets seeking quick service options.
- Restaurants and bakeries requiring consistent whole grain product offerings.
- Commercial kitchens and institutional food service operations.
Serving Ideas
- Hot Breakfast Service: Bake fresh batches to serve warm with butter, jam, or fresh fruit toppings.
- Afternoon Snacks: Portion and package for grab-and-go options in cafes or retail settings.
- Health-Focused Menus: Highlight the whole grain and zero trans fat attributes for health-conscious patrons.
