Chefs Companion Sugar Free Assorted Reds Gelatin Mix, 2.75 Ounce, 18 Per Case

Chefs Companion Sugar Free Assorted Reds Gelatin Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Dessert preparation: Dissolve one packet in boiling water, chill until firm, and serve as a standalone gelatin dessert in cups or molds.
Foodservice menus: Add sugar free gelatin cups to hospital, school, or cafeteria trays as a compliant dessert option for restricted diets.
Layered gelatin salads: Prepare multiple flavors in sequence, allowing each layer to set before adding the next, for colorful molded salads and party dishes.
Snack cups: Portion into small containers for grab and go snacks in convenience stores, break rooms, or care facilities.

Who Would Benefit

• Healthcare and senior care foodservice directors seeking sugar free dessert options
• School nutrition programs that need compliant, portion controlled sweets
• Restaurants and caterers building diabetic friendly menu sections
• Convenience store and snack bar operators stocking single serve desserts
• Home cooks preparing sugar free treats for family or guests

Product Highlights

• Sugar free assorted reds flavors in each case for menu variety
• 2.75 ounce packet prepares a standard batch with consistent results
• 18 packets per case for high volume or bulk use
• Quick preparation: dissolve, chill, and serve
• Individual packet format keeps unused portions sealed and fresh

Preparation & Use

Empty one 2.75 ounce packet of gelatin mix into a bowl. Stir in 1 cup boiling water until fully dissolved, approximately 2 minutes. Add 1 cup cold water and stir. Pour into serving dishes or molds and refrigerate until firm, about 4 hours. For faster setting, use ice cubes in place of cold water, replacing each ice cube with an equal measure of cold water once melted. Prepared gelatin holds for up to several days refrigerated when covered.

Common Applications

Beyond basic dessert cups, Chefs Companion Sugar Free Assorted Reds Gelatin works well as a base for fruit salads, parfait layers, and molded centerpieces for buffets and catered events. In healthcare dining, it doubles as a clear liquid diet option when prepared without fruit add ins. The firm set also holds up to cubing for jiggly snack bites popular with children and in recreational programs.