Continental Mills Buttermilk Pancake Mix, 5 Pound, 6 Per Case

Continental Mills Buttermilk Pancake Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Breakfast service: Prepare large batches of buttermilk pancakes for restaurant, hotel, or cafeteria breakfast buffets and plated meals with consistent results every griddle session.
Pancake-based entrees: Build pancakes as a base for chicken and waffles, pancake stacks with compound butter, or short stack combo plates alongside eggs and breakfast meats.
Baking shortcut: Use the mix as a base for waffles, coffee cake, muffins, or cobblers by adjusting the liquid ratio, cutting prep time for baked items that share a similar batter profile.
Catering and events: Scale pancake production for brunch events, community breakfasts, and school meal programs where volume and speed both matter.

Who Would Benefit

• Restaurants and diners serving daily breakfast menus
• Hotels and resorts with buffet or room service breakfast programs
• School and institutional cafeterias feeding large groups
• Caterers handling brunch events and community breakfasts
• Convenience stores and food trucks offering hot breakfast items
• Bakers looking for a versatile buttermilk base mix for pancakes, waffles, and quick breads

Product Highlights

• Real buttermilk in the blend for authentic flavor and tender texture
• Just add water preparation with no extra ingredients required
• 5 pound bag size ideal for foodservice volume and portion management
• Six bags per case for consistent supply across service periods
• Consistent batch-to-batch results on the griddle
• Continental Mills brand trusted in commercial kitchens for decades

Preparation & Use

For standard pancakes, combine the mix with water at the ratio specified on the bag, stir until just moistened, and pour onto a preheated griddle set to 375°F. Flip when bubbles form across the surface and edges appear set. Each 5 pound bag yields approximately 60 to 70 four inch pancakes depending on pour size. For waffles, increase the mix to water ratio slightly to produce a thicker batter that holds its shape in the iron. Store unopened bags in a cool, dry location; once opened, reseal the bag or transfer to an airtight container and use within the recommended window for best leavening performance.

Common Applications

Beyond the griddle, this buttermilk mix works as a base for waffle batter, funnel cake batter, savory herb pancakes as a side for roasted meats, and coffee cake topping crumble when combined with butter and brown sugar. Some operators use it to thicken breading for fried chicken or onion rings, where the buttermilk content adds subtle tang to the coating.