Clabber Girl Baking Soda, 50 Pounds

Clabber Girl Baking Soda delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Baking and leavening: Use as a chemical leavener in cookies, muffins, quick breads, pancakes, and cakes to produce consistent rise and tender crumb.
Kitchen cleaning: Sprinkle on sinks, counters, stovetops, pots, and pans for gentle scrubbing without scratching surfaces or leaving chemical residue near food.
Deodorizing: Place in refrigerators, freezers, walk in coolers, and trash areas to absorb odors and keep storage spaces smelling neutral.
Personal care: Use as a natural toothpaste base, skin soothing bath additive, or deodorant alternative in health conscious households and spas.
Laundry booster: Add to wash cycles to brighten whites, neutralize stubborn odors, and improve detergent performance in commercial laundry settings.

Who Would Benefit

• Commercial bakeries and wholesale baking operations needing bulk leavening
• Restaurants, cafeterias, and catering companies that bake in house
• Foodservice distributors supplying institutions and hospitality groups
• Cleaning and janitorial crews looking for a food safe abrasive and deodorizer
• Health and personal care product makers who use sodium bicarbonate as a base ingredient

Product Highlights

• 50 pound bulk package for cost effective high volume use
• Pure sodium bicarbonate with no additives or fillers
• Trusted Clabber Girl brand with over 100 years of baking heritage
• Dual purpose: food grade leavener and food safe cleaning and deodorizing agent
• Long shelf life when stored in a cool, dry place

Common Applications

In commercial bakeries, Clabber Girl Baking Soda is scaled directly into mixers alongside flour, sugar, and buttermilk for pancake and biscuit production. Institutional kitchens use it in meat tenderizing marinades and vegetable wash solutions. Beyond food prep, maintenance teams deploy it as a grease absorber on range hoods and as a carpet and floor deodorizer before vacuuming. Its food grade classification means it can safely contact surfaces and equipment that handle food, eliminating the need for a separate rinse step that chemical degreasers require.

Preparation and Use

For baking, combine with an acid such as buttermilk, vinegar, lemon juice, or cream of tartar to activate leavening; typical ratios range from 1/4 to 1/2 teaspoon per cup of flour depending on the recipe. For cleaning, form a paste with water at roughly a 3:1 soda to water ratio and apply to surfaces with a sponge or cloth. For deodorizing, fill an open container and place it in the target area; replace every 30 days for best results. Always store the remaining product sealed in a dry location to prevent clumping and moisture absorption.