Bisquick Original Pancake and Baking Mix, 20 Ounce, 12 Per Case

Bisquick Original Pancake and Baking Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Pancakes and waffles: Add milk and eggs to produce light, fluffy pancakes or crisp waffles in under ten minutes from box to plate.
Biscuits and shortcakes: Stir together with milk, cut and bake for golden, flaky biscuits ideal for breakfast sandwiches or strawberry shortcake.
Casseroles and pot pies: Spread over savory fillings as a quick biscuit topping that bakes into a golden crust without a separate pastry dough.
Dumplings: Drop spoonfuls onto simmering broth for soft, pillowy dumplings that cook directly in the pot.
Cobblers and muffins: Use as a base for fruit cobblers, coffee cakes, and muffins by adding sugar, fruit, and simple pantry staples.
Pizza crust and breads: Press into a pan and top with sauce and cheese for a fast, no yeast pizza crust, or shape into quick dinner rolls.

Who Would Benefit

• Restaurants and diners that need a reliable, consistent pancake and biscuit mix for high volume breakfast service
• School and institutional cafeterias serving hundreds of breakfast portions daily
• Convenience stores and small grocers stocking a recognized baking staple with strong consumer demand
• Caterers and food truck operators looking for a versatile mix that handles both sweet and savory recipes
• Home cooks who want one mix for pancakes, biscuits, cobblers, and more without buying separate ingredients

Product Highlights

• Original formula trusted since 1931 with a pre blended mix of flour, shortening, leavening, and salt
• 20 ounce box yields approximately 15 servings of pancakes per box
• 12 boxes per case for bulk purchasing and foodservice inventory efficiency
• Requires only milk and eggs for pancakes; milk alone for biscuits
• Supports dozens of recipes beyond pancakes, including waffles, dumplings, cobblers, pizza crust, and casseroles
• No artificial colors or flavors; kosher dairy certified

Preparation and Use

For pancakes, combine 2 cups of Bisquick with 1 cup milk and 2 eggs, stir until just moistened, and pour onto a heated griddle. Cook until bubbles form on the surface, then flip. For biscuits, mix 2 cups of Bisquick with cup milk, stir until a soft dough forms, turn onto a surface, knead gently, cut, and bake at 450 degrees F for 8 to 10 minutes. Dumplings require only dropping spoonfuls of a slightly thicker Bisquick and milk mixture onto simmering stew or soup, then covering and steaming for 10 minutes. Each box includes printed recipes, and hundreds more are available on the Bisquick website for cobblers, coffee cakes, pot pies, and other dishes.

Common Applications

Breakfast service is the primary use: pancakes, waffles, and biscuits make up the bulk of Bisquick volume in commercial kitchens. In casual dining, biscuit topped pot pies and chicken and dumplings are popular menu items that rely on the mix for a consistent, no fail crust. Bakeries and dessert shops use it as a shortcut base for fruit cobblers, coffee cakes, and muffin batters. Caterers value the mix for its long shelf life and minimal ingredient additions, reducing prep complexity when cooking off site. Schools and institutional kitchens use Bisquick for standardized, portion controlled breakfast programs that need to scale quickly and taste consistent batch after batch.