Commodity 8/22 Guarnt Usa, 50 Pound, 1 Per Case

Commodity 8/22 Guarnt Usa delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Baking and pastry: Add small amounts to dough and batter formulations to improve elasticity, moisture retention, and crumb structure in breads, pastries, and gluten free baked goods.
Thickening and stabilization: Use as a primary thickener in sauces, gravies, dressings, and soups where a smooth, consistent body is needed without heat activated gelling.
Dairy and frozen desserts: Incorporate into ice cream, yogurt, and whipped toppings to prevent ice crystal formation and stabilize air incorporation for a smoother mouthfeel.
Gluten free formulations: Blend into gluten free flour mixes to replicate the binding and structural properties that gluten typically provides in conventional recipes.

Who Would Benefit

• Commercial bakeries scaling production of breads, pastries, or gluten free items
• Food manufacturers needing a bulk, domestically sourced guar gum supply
• Institutional kitchens and catering operations that prepare sauces, soups, and dressings in large batches
• Artisan food producers making ice cream, yogurt, or frozen desserts

Product Highlights

• 50 pound bulk format, one bag per case for high volume operations
• 8/22 grade guar gum with consistent viscosity and thickening performance
• USA sourced and produced to domestic food grade standards
• Shelf stable powder with long storage life when kept dry
• Effective at very low usage rates, typically 0.1% to 1.0% by weight depending on application

Preparation & Use

Guar gum hydrates quickly in cold water and begins thickening immediately, so it should be dispersed gradually to avoid clumping. For best results, blend the powder with other dry ingredients before adding liquid, or whisk it into oil first to create a slurry before incorporating into aqueous mixtures. Typical usage levels range from 0.1% to 1.0% of total formula weight; start at the lower end and adjust upward to reach the desired consistency. Store sealed in a cool, dry area away from moisture to maintain flowability and prevent caking.