Bisquick Original All-Purpose Biscuit Mix, 5 Pound, 6 Per Case

Bisquick Original All-Purpose Biscuit Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Drop biscuits: Add milk, stir, and drop onto a baking sheet for homemade biscuits in under 15 minutes with no rolling or cutting required.
Pancakes and waffles: Combine with eggs and milk for a quick breakfast batter that produces light, fluffy pancakes or crisp waffles on demand.
Casseroles and pot pies: Spread prepared Bisquick dough over fillings to create a golden biscuit topping that bakes directly on the dish.
Cobblers and fruit desserts: Layer the mix over fresh or canned fruit and bake for a simple, comforting cobbler with a tender crust.
Dumplings: Drop spoonfuls of Bisquick dough into simmering broth or stew for soft, pillowy dumplings without making dough from scratch.
Muffins and quick breads: Add sugar, flavorings, or mix-ins to the base mix for fast muffins and loaves that bake in standard pans.

Who Would Benefit

• Restaurants and diners that need consistent, fast biscuits and breakfast items on their menu
• Cafeterias and school kitchens serving large groups with limited prep time
• Home cooks who want reliable results across dozens of recipes without stocking separate baking ingredients
• Caterers preparing breakfast or comfort-food menus for events
• Food banks and community kitchens that value versatile, shelf-stable staples
• Camp and cabin cooks who need one mix that covers breakfast, dinner, and dessert

Product Highlights

• Original 1931 formula with pre-blended flour, shortening, leavening, and salt
• 5 pound box yields approximately 40 servings per box
• Six boxes per case, 30 pounds total, for high-volume or multi-week supply
• No artificial flavors or preservatives
• Works for biscuits, pancakes, waffles, cobblers, dumplings, muffins, and savory crusts
• Shelf-stable and easy to store; requires only milk (and sometimes eggs) to prepare

Preparation & Use

For classic drop biscuits, combine 2 ¼ cups of Bisquick with ⅔ cup of milk, stir until a soft dough forms, and drop by spoonfuls onto an ungreased baking sheet. Bake at 450°F for 8 to 10 minutes until golden brown. Pancakes call for 2 cups of Bisquick, 1 cup of milk, and 2 eggs; pour onto a hot griddle and flip when bubbles set. For casserole toppings, prepare the biscuit dough and spread it over the hot filling before baking until the crust is done. Dumplings are added by the spoonful to boiling stew, then covered and simmered for about 10 minutes without lifting the lid. Each box includes a printed recipe guide with additional ideas, and hundreds of community recipes are available from the Betty Crocker Bisquick collection online.

Common Applications

Bisquick is widely used in commercial kitchens for breakfast buffets, where biscuit and pancake output needs to be fast and repeatable. Institutional foodservice operations rely on it for batch dumplings in soup programs and biscuit-topped pot pies that hold well on steam tables. Bakery-style muffins and coffee cakes can be produced from the same base mix with added sugar and flavorings, reducing the number of separate SKUs a kitchen must inventory. For caterers, it serves as a single prep ingredient that covers both sweet and savory offerings across breakfast, lunch, and dinner service.