Chefs Companion Cherry Flavored Gelatin Mix, 24 Ounce, 12 Per Case

Chefs Companion Cherry Flavored Gelatin Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Dessert cups: Prepare individual cherry gelatin servings for cafeteria lines, hospital trays, or banquet place settings.
Gelatin salads: Layer with fruit, shredded carrots, or cottage cheese for molded or unmolded side salads on buffet spreads.
Pie and tart filling: Use as a quick-set cherry filling in no-bake pie shells or tart cups for simplified dessert programs.
Parfait and trifle layers: Alternate chilled gelatin with whipped topping and cake cubes in parfait cups for layered dessert presentations.
Snack programs: Portion into cups or molds for grab and go snack service in schools, daycares, and residential dining.

Who Would Benefit

• Foodservice directors managing hospital, school, or correctional dining programs
• Caterers needing reliable, make-ahead desserts for large events
• Assisted-living and senior dining teams serving easy-to-chew dessert options
• Buffet and cafeteria operators running high-volume dessert stations
• Budget-conscious kitchen managers seeking low-cost-per-serving dessert solutions

Product Highlights

• Cherry flavored gelatin mix in 24-ounce bulk containers
• 12 containers per case for sustained high-volume production
• Simple hot-water dissolve prep with no cooking required
• Consistent set and vibrant color batch after batch
• Cost-effective per serving compared to pre-made gelatin cups

Preparation & Use

Bring water to a rolling boil, add the measured amount of gelatin mix, and stir until fully dissolved. Pour into serving cups, molds, or pans and refrigerate until firm, typically two to four hours depending on portion size. For molded presentations, lightly oil the mold or rinse with cold water before filling to ensure clean release. Gelatin may be layered with other flavors or ingredients by allowing each layer to set partially before adding the next. Store unprepared mix in a cool, dry area; once prepared, keep refrigerated and consume within a few days.

Merchandising Ideas

Position cherry gelatin cups near the checkout or grab and go section in convenience stores and institutional cafeterias. Pair with whipped topping tubs and canned fruit on endcap displays for a complete dessert bundle. Use clear-lid portion cups to showcase the bright cherry color on cold dessert bars and buffet lines. Promote as a seasonal special by adding fresh cherry garnishes or themed molds during holiday service periods.