Jell-O

Jell-O Lemon Pudding & Pie Filling, 4.3 Ounces, 24 Per Case

  • 24 per case
  • 4.3 ounces
  • Baking Mixes

Jell-O Lemon Pudding & Pie Filling offers a natural lemon flavor in a consistent, cook-and-serve mix. Each case includes 24 individual 4.3 oz. packs, ideal for bakeries and restaurants. Kosher certified with no artificial sweeteners or high-fructose corn syrup.

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack24 per case
GTIN10043000206963
SKU422639
CategoryBaking Mixes

Product Highlights

  • Flavor Profile: Features natural lemon flavor for a bright, classic taste.
  • Format: Cook-and-serve dessert mix in convenient 4.3 oz. (121.90 g) packs.
  • Quantity: Case contains 24 individual packs.
  • Certifications: Kosher certified.
  • Quality: No artificial sweeteners and no high-fructose corn syrup.

Transform simple desserts into gourmet dishes with Jell-O Lemon Pudding & Pie Filling. This ready-to-cook dessert mix features a consistent taste and texture, making it easy to create delectable lemon-flavored fillings for cakes and other treats. The natural lemon flavor provides a bright, classic profile that elevates any plain dessert. Kosher certified and free from artificial sweeteners and high-fructose corn syrup, this mix offers a reliable baking ingredient for both home cooks and professionals.

Uses

  • Cake Fillings: Create layers of moist, lemon-flavored filling for birthday cakes, sheet cakes, and layer cakes.
  • Dessert Toppings: Use as a quick topping for ice cream, pound cake, or fruit salads.
  • Baking Ingredient: Incorporate into various dessert preparations to add moisture and a distinct citrus flavor.

Good Fit For

  • Bakeries: Bulk packaging supports high-volume production of cakes and pastries.
  • Restaurants: Ideal for dessert menus requiring consistent, quick-to-prepare items.
  • Confectioneries: Perfect for adding lemon flavor to a variety of sweet treats.

Serving Ideas

  • Lemon Cake Layering: Spread the prepared filling between cake layers for a moist, flavorful center.
  • Fruit Parfait Base: Use as a creamy layer in fruit parfaits or trifles.
  • Quick Dessert Sauce: Serve warm or chilled over pound cake or sponge cake for a simple dessert.