Foothill Farms Graham Cracker Crust Mix, 35 Pound

Delivers the authentic taste of scratch-made graham cracker crusts with the efficiency required by professional kitchens. This commercial-grade baking mix features finely ground graham crackers balanced with precise sweetness to create uniform, flavorful bases for a wide variety of desserts. It simplifies high-volume production by eliminating the need for complex crust preparation while maintaining the classic texture and flavor that customers expect.

Uses

• Pie Crusts: Forms the perfect base for fruit, pumpkin, and cream pies.
• Cheesecake Bases: Provides a sturdy, flavorful foundation for baked and no-bake cheesecakes.
• Dessert Bars: Creates consistent crusts for lemon bars, s’mores bars, and other layered treats.
• Trifle Layers: Serves as a quick textural component for assembled chilled desserts.

Product Highlights

• Commercial Grade: Formulated for durability and consistency in busy bakery and restaurant environments.
• Simple Preparation: Requires only melted butter or margarine to come together quickly.
• Bulk Packaging: Supplied in a 35-pound bag to support high-volume usage and reduce waste.
• Reliable Results: Ensures uniform crusts every time, streamlining dessert assembly.
• Long Shelf Life: Maintains quality when stored in a cool, dry place.

Good Fit For

• Commercial bakeries and pastry shops
• Restaurants with extensive dessert menus
• Catering companies preparing large events
• Food manufacturers producing packaged desserts

Preparation & Use

• Combine the dry mix with melted butter or margarine according to package directions.
• Press the mixture firmly into your chosen pan or mold.
• Bake as directed for your specific recipe or use as a no-bake crust.