Argo Corn Starch, 35 Ounces, 6 Per Case

This gluten free corn starch has no taste or odor and retains the natural flavor of food products. For over a century, Argo has led the way in premium product quality, innovation and customer support.

Uses

Sauce thickening: Mix with a cold liquid before adding to hot sauces, gravies, and pan sauces for smooth, lump-free consistency and a glossy finish.
Pie fillings: Use in fruit pie fillings and puddings to set a clear, glossy texture without clouding the filling or adding flavor.
Gluten-free baking: Substitute for flour in recipes that require a gluten-free thickener, using half the amount called for by flour.
Stir-fry glazes: Combine with cold water and add to stir-fry sauces at the end of cooking for a silky, clinging glaze that coats vegetables and proteins evenly.
Frying coatings: Dust proteins or vegetables in corn starch before frying for a light, crisp exterior that holds up without heaviness.

Who Would Benefit

• Commercial bakeries and restaurants needing a bulk, consistent thickening agent
• Foodservice operators serving gluten-free menus
• Home cooks seeking a flavorless alternative to flour for sauces, pies, and frying
• Caterers and supermarkets stocking pantry staples in case quantities

Product Highlights

• 100% pure corn starch with no added ingredients
• Twice the thickening power of flour; use half the amount in recipe substitutions
• Flavorless and odorless; preserves the natural taste of food
• Gluten-free and OU Kosher certified
• Packed in recyclable bottles with tamper-proof seals
• 3-year shelf life when stored in a cool, dry place
• 35 oz. (993 g) per bottle, 6 bottles per case

Preparation & Use

Always mix Argo Corn Starch with a cold liquid before adding it to hot mixtures to prevent lumping. When substituting for flour, use half the amount; for example, if a recipe calls for 1 cup of flour, use 1/2 cup of Argo Corn Starch. For maximum thickening and clarity, bring the cornstarch-thickened mixture to a full boil. Store in a cool, dry place for up to three years.

Common Applications

Argo Corn Starch is widely used in gravies, sauces, soups, custards, pie fillings, puddings, stir-fry glazes, and as a coating for fried foods. Its gluten-free status also makes it a valuable tool for modifying recipes to accommodate customers who need gluten-free dishes.