Kikkoman

Kikkoman Less Sodium Soy Sauce, .5 Gallon - 6 Per Case

  • 6 per case
  • 5 gallon
  • Sauces & Dressings

Kikkoman Less Sodium Soy Sauce offers a 40% reduction in sodium compared to the original recipe while maintaining its authentic brewed flavor. This convenient 0.5-gallon size is ideal for high-volume cooking, stir fries, and soups. Each case contains 6 jars, making it a practical choice for both home kitchens and commercial food service operations.

Wholesale priceApproved accounts only

Sign in to see your case price and order.

  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack6 per case
SKU563496
CategorySauces & Dressings

Product Highlights

  • Contains 40% less sodium compared to regular Kikkoman soy sauce
  • Brewed in the USA using traditional brewing methods
  • 0 grams of total fat per serving
  • OU Kosher certified for dietary compliance
  • Large format: 0.5 gallon (2.27 liters) per container
  • Case quantity: 6 containers per case

Enjoy the authentic taste of brewed soy sauce with the convenience of reduced sodium. Kikkoman Less Sodium Soy Sauce delivers a rich, savory flavor profile while containing 40% less sodium than standard Kikkoman soy sauce. Brewed in the USA using traditional methods, this versatile condiment offers a lighter option for everyday cooking without sacrificing the depth of flavor that soy sauce provides. Certified OU Kosher and featuring zero grams of total fat, it serves as a practical staple for health-conscious kitchens and high-volume food preparation.

Uses

  • Stir Fries and Sautéing: Add a savory umami boost to vegetables, meats, and noodles during high-heat cooking.
  • Soups and Stews: Enhance the flavor base of broths and slow-cooked dishes with a touch of salty richness.
  • Dipping Sauces: Use as a primary ingredient in marinades or serve as a dipping sauce for appetizers and dumplings.

Good Fit For

  • Commercial kitchens and restaurants seeking bulk condiment supplies
  • Home cooks looking for large-format, reduced-sodium cooking essentials
  • Catering services requiring consistent, high-volume sauce availability
  • Meal prep enthusiasts prioritizing lower sodium intake

Preparation & Use

  • Direct Application: Pour directly onto dishes or into cooking pans for immediate flavor enhancement.
  • Marinades: Combine with other ingredients to create marinades for meats, poultry, or tofu.
  • Storage: Keep tightly closed when not in use to maintain freshness and flavor quality.